Calcium iodate (also called lautarite) is a compound of calcium and iodate anion. Its formula is Ca(IO3)2. It is used as a dough conditioner.

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The function(s) performed by the food additive when used in cooking.

  • Flour treatment agent - A substance that improves baking quality or colour of flour

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Calcium iodate
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Afghanistan
Unknown None
Philippines
Approved Calcium iodate
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Autarite
Calcium diiodate
Calcium iodate (Ca(IO3)2)
Iodic acid calcium
Lautarite

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 7789-80-2
  • EINECS Number: 232-191-3

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