Odourless, white or off-white crystals or powder.

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The function(s) performed by the food additive when used in cooking.

  • Flavour enhancer - Improves the taste and/or aroma of foods

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Calcium 5'-ribonucleotides
Australia and New Zealand
Approved Disodium 5’-ribonucleotides
Philippines
Approved Disodium Ribonucleotides, 5'-
Austria
Approved Calcium 5'-ribonucleotides
Belgium
Approved Calcium 5'-ribonucleotides
Bulgaria
Approved Calcium 5'-ribonucleotides
Cyprus
Approved Calcium 5'-ribonucleotides
Czech Republic
Approved Calcium 5'-ribonucleotides
Denmark
Approved Calcium 5'-ribonucleotides
Estonia
Approved Calcium 5'-ribonucleotides
Finland
Approved Calcium 5'-ribonucleotides
France
Approved Calcium 5'-ribonucleotides
Germany
Approved Calcium 5'-ribonucleotides
Greece
Approved Calcium 5'-ribonucleotides
Hungary
Approved Calcium 5'-ribonucleotides
Ireland
Approved Calcium 5'-ribonucleotides
Italy
Approved Calcium 5'-ribonucleotides
Latvia
Approved Calcium 5'-ribonucleotides
Lithuania
Approved Calcium 5'-ribonucleotides
Luxembourg
Approved Calcium 5'-ribonucleotides
Malta
Approved Calcium 5'-ribonucleotides
Netherlands
Approved Calcium 5'-ribonucleotides
Poland
Approved Calcium 5'-ribonucleotides
Portugal
Approved Calcium 5'-ribonucleotides
Romania
Approved Calcium 5'-ribonucleotides
Slovakia
Approved Calcium 5'-ribonucleotides
Slovenia
Approved Calcium 5'-ribonucleotides
Spain
Approved Calcium 5'-ribonucleotides
Sweden
Approved Calcium 5'-ribonucleotides
United Kingdom
Approved Calcium 5'-ribonucleotides
Australia
Approved Disodium 5’-ribonucleotides
New Zealand
Approved Disodium 5’-ribonucleotides

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Aggravates food intolerances - yes

E635 - Disodium 5’-ribonucleotides: From the Food Intolerance Network fact-sheet titled 'How to start failsafe eating: a step by step guide'.

Food Intolerance Network

Causes allergic reaction - yes

E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.

Additive Alert

Aggravates food intolerances - yes

E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.

Additive Alert

Banned in some countries - yes

E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.

Additive Alert

Halal - maybe

E635 - Disodium 5’-ribonucleotides: Miscellaneous - Flavour Enhancers. Sodium5-Ribonucleotide is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium5-Ribonucleotide is obtained from it then it is Halal otherwise it is not Halal.

Muslim Consumer Group

Causes allergic reaction - yes

E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies.

DFlock

Banned in some countries - yes

E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies; avoid it, banned in some countries.

Food Standards Australia New Zealand

Aggravates food intolerances - yes

E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies. Avoid it, especially gout sufferers, asthmatics and aspirin sensitive people.

MBM Foods

Causes allergic reaction - yes

E635 - Disodium 5’-ribonucleotides: It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is recommended that no food containing disodium ribonucleotides should be consumed by gout and asthma sufferers[3] or people with an allergic reaction to aspirin. May cause asthmatic and allergic reactions.

Traditional Oven - Dangerous Food Additives

Sodium 5'-ribonucleotides
Sodium ribonucleotides

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 4691-65-0
  • EINECS Number: 225-146-4

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