Turmeric, 100 (ii), is a subclass of Curcumins (E100 ). Turmeric (coded as E100 when used as a food additive), indicating how it is used as a food colouring (it normally gives food slightly yellow colour) is used to protect food products from sunlight.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | Turmeric |
European Union | Approved | |
Australia and New Zealand | Approved | Curcumin or turmeric |
Philippines | Matching Terms Not Found | |
Japan | Unknown | None |
Austria | Approved | |
Belgium | Approved | |
Australia | Approved | Curcumin or turmeric |
New Zealand | Approved | Curcumin or turmeric |
Bulgaria | Approved | |
Cyprus | Approved | |
Czech Republic | Approved | |
Denmark | Approved | |
Estonia | Approved | |
Finland | Approved | |
France | Approved | Curcuma |
Germany | Approved | |
Greece | Approved | |
Hungary | Approved | |
Ireland | Approved | |
Italy | Approved | |
Latvia | Approved | |
Lithuania | Approved | |
Luxembourg | Approved | |
Malta | Approved | |
Netherlands | Approved | |
Poland | Approved | |
Portugal | Approved | |
Romania | Approved | |
Slovakia | Approved | |
Slovenia | Approved | |
Spain | Approved | |
Sweden | Approved | |
United Kingdom | Approved |
E100 - Curcumins: Color Halal only if they are 100% but in food industry they are not available 100% but made with fat based emulsifiers such as Polysorbate 80.
E100 - Curcumins: Animal genes damage, possible risk to conception and cancer. JECFA still evaluating re reproductive toxicity.
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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