Riboflavin 5'-phosphate sodium, 101 (ii), is a subclass of Riboflavins (E101 ). Yellow to orange crystalline hygroscopic powder, with slight odour.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Not Permitted | |
| Australia and New Zealand | Approved | Riboflavin 5'-phosphate sodium |
| Philippines | Approved | Riboflavin 5'-Phosphate |
| France | Approved | Phosphate-5'de riboflavine |
| Japan | Unknown | None |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Approved | Riboflavin 5'-phosphate sodium |
| New Zealand | Approved | Riboflavin 5'-phosphate sodium |
E101 - Riboflavins: Riboflavin is found naturally in asparagus, popcorn, bananas, persimmons, okra, chard, cottage cheese, milk, yogurt, meat, eggs, fish, and green beans (particularly on the ends), each of which contain at least 0.1 mg of the vitamin per 3–10.5 oz (85–300 g) serving.
E101 - Riboflavins: Various biotechnological processes have been developed for industrial scale riboflavin biosynthesis using different microorganisms, including filamentous fungi such as Ashbya gossypii, Candida famata and Candida flaveri, as well as the bacteria Corynebacterium ammoniagenes and Bacillus subtilis. The latter organism has been genetically modified to both increase the bacteria's production of riboflavin and to introduce an antibiotic (ampicillin) resistance marker, and is now successfully employed at a commercial scale to produce riboflavin for feed and food fortification purposes. The chemical company BASF has installed a plant in South Korea, which is specialized on riboflavin production using Ashbya gossypii. The concentrations of riboflavin in their modified strain are so high, that the mycelium has a reddish / brownish color and accumulates riboflavin crystals in the vacuoles, which will eventually burst the mycelium.
E101 - Riboflavins: Color Halal if it is made from synthetic source otherwise need investigation for it source.
E101 - Riboflavins: To date, vitamin B2 was synthesised predominantly in a multiple-stage chemical procedure. Meanwhile it is also produced with help of genetically modified microorganisms. The Swiss concern, Roche Vitamins AG, by now taken over by the DSM, has developed a production technique that employs GM microorganisms (Bacillus subtilis). Since 2000, in Grenzach, close to Basel, a facility for the production of vitaminB riboflavin is in operation.
Riboflavin 5'-phosphate ester monosodium salt
Vitamin B2 phosphate ester monosodium salt
Riboflavin 5'-(dihydrogen phosphate) monosodium salt
Riboflavin 5'-(dihydrogen phosphate) sodium salt (1:1)
Riboflavin 5'-(sodium hydrogen phosphate)
Sodium [(2S,3R,4R)-5-(7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10-yl)-2,3,4-trihydroxypentyl] hydrogen phosphate
Sodium riboflavin 5'-phosphate
Sodium riboflavin phosphate
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
| Supplier | Country | |
|---|---|---|
 | Ingredient Resources | Australia |
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