Papain, 1101 (ii), is a subclass of Proteases (1101 ).

White to light tan amorphous powder or liquids; soluble in water, the solutions being colourless to light yellow and somewhat opalescent; practically insoluble in alcohol, chloroform and ether.

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The function(s) performed by the food additive when used in cooking.

  • Flavour enhancer - Improves the taste and/or aroma of foods

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Papain
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Afghanistan
Unknown None
Philippines
Approved Papain
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Aggravates food intolerances - yes

1101 - Proteases: Stabiliser, flavour enhancer, flour treatment agent, meat tenderiser and used in alcoholic beverages. Some are known to be possible teratogenic in nature.

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Aggravates food intolerances - yes

1101 - Proteases: Some are known to be possible teratogenic in nature.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Carica papaya l.
Arbuz
Papaya enzyme
Papayotin
Papainase

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 9001-73-4
  • EINECS Number: 232-627-2

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