Bromelain, 1101 (iii), is a subclass of Proteases (1101 ). "Bromelain" is also used as a culinary ingredient, primarily as a tenderizer.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | Bromelin or Bromelain (spelling optional) |
European Union | Not Permitted | |
Australia and New Zealand | Not Permitted |
Afghanistan | Unknown | None |
Philippines | Approved | Bromelain |
Austria | Not Permitted | |
Belgium | Not Permitted | |
Bulgaria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Denmark | Not Permitted | |
Estonia | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Not Permitted | |
New Zealand | Not Permitted |
1101 - Proteases: Stabiliser, flavour enhancer, flour treatment agent, meat tenderiser and used in alcoholic beverages. Some are known to be possible teratogenic in nature.
1101 - Proteases: Some are known to be possible teratogenic in nature.
Bromelin
Bromelain juice
Pineapple protease
Pineapple protease and milk clotting enzyme
Plant protease concentrate
Traumanase
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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