Off-white to brown liquids; soluble in water and practically insoluble in ethanol, chloroform and ether.

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The function(s) performed by the food additive when used in cooking.

  • Antioxidant - Protects a food from deterioration caused by oxidation

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Approved Glucose oxidase
Afghanistan
Unknown None
Philippines
Approved Glucose Oxidase (Aspergillus niger var.)
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Approved Glucose oxidase
New Zealand
Approved Glucose oxidase

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Biotechnology used in production - yes

1102 - Glucose oxidase: Anti-oxidant. Little information known at this time.

MBM Foods

Aero-glucose dehydrogenase
Glucose aerodehydrogenase
Glucose oxyhydrase
Notatin

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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