Clear, colourless, hygroscopic, somewhat oily liquid with a slight, fatty odour, consisting predominantly of a mixture of the 1,2- and 1,3- diacetates of glycerol, with minor amounts of the mono- and tri-esters.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
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United States | Matching Terms Not Found | |
European Union | Not Permitted | |
Australia and New Zealand | Not Permitted |
Philippines | Not Permitted | |
Austria | Not Permitted | |
Belgium | Not Permitted | |
Bulgaria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Denmark | Not Permitted | |
Estonia | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Not Permitted | |
New Zealand | Not Permitted |
1517 - Glycerol diacetate: Glycerol diacetate is commercially produced from acetic acid and glycerol. Used as solvent for flavours. May cause headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
1517 - Glycerol diacetate: May cause headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
1517 - Glycerol diacetate: Humectant and solvent derived from glycerol; used to coat fresh fruit in the US
(1-acetyloxy-3-hydroxypropan-2-yl) acetate
Diacetyl glycerol
Diacetylglycerol
Glycerine diacetate
Glycerol 1,3-di(acetate)
Glycerol diacetate
Glyceryl diacetate
Diacetin
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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