Amorphous powder, glistening scales or spongy mass, varying in colour from yellowish white to light brown; odourless or with a faint, characteristic odour and an astringent taste.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | Tannic acid |
European Union | Not Permitted | |
Australia and New Zealand | Approved | Tannic acid or tannins |
Philippines | Approved | Tannic Acid (Tannins, Food Grade) |
Japan | Unknown | None |
Austria | Not Permitted | |
Belgium | Not Permitted | |
Bulgaria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Denmark | Not Permitted | |
Estonia | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Approved | Tannic acid or tannins |
New Zealand | Approved | Tannic acid or tannins |
181 - Tannic acid (Tannins): Large doses associated with gastric problems, kidney and liver damage.
181 - Tannic acid (Tannins): Clarifying agent in alcoholic drinks; derived from the nutgalls and twigs of oak trees; occurs naturally in tea. May cause gastric irritation.
Gallotannic acid
INS No. 181
Acacia mollissima tannin
Castanea sativa mill tannin
Gallotannic acid
Glycerite
Quebracho wood extract
Quercus spp.
Quercus spp. philippines
Schinopsis lorentzii tannin
Sweet gum
Tannin from chestnut
Tannin from mimosa
Tannin from quebracho
Tannin from sweet gum
Tannins
Collection of sources used to create this food additive summary.
Source |
---|
Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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