Sodium L(+)-tartrate, 335 (ii), is a subclass of Sodium tartrates (E335 ).

Transparent, colourless and odourless crystals.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Sequestrant - A substance which controls the availability of a cation
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Philippines
Approved Disodium Tartrate
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - maybe

E335 - Sodium tartrates: Miscellaneous - Tartaric Acid and its Salts It is Halal only if made from unfermented grapes such as in USA and Canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.

Muslim Consumer Group

Recommended for consumption by children - yes

E335 - Sodium tartrates: Food acid; no known adverse effects.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Halal - maybe

E335 - Sodium tartrates: Miscellaneous - Tartaric Acid and its Salts It is Halal only if made from unfermented grapes such as in USA and Canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.

Muslim Consumer Group

Aggravates food intolerances - yes

E335 - Sodium tartrates: Disodium tartrate is a sodium salt of tartaric acid, E334, used mainly as an antioxidant and synergist in food, as well as an acidity regulator. See E334. Typical products include sweets, jelly, jams, carbonated beverages. People with cardiac failure, high blood pressure, damaged liver or kidneys, and fluid retention. Found in most types of foods.

MBM Foods

Halal - maybe

335 (i) - Monosodium tartrate: Miscellaneous - Tartaric Acid and its Salts It is Halal only if made from unfermented grapes such as in USA and Canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.

Muslim Consumer Group

Derived from plant products - maybe

335 (i) - Monosodium tartrate: Monosodium tartrate is a sodium salt of tartaric acid, E334, used mainly as an antioxidant and synergist in food, as well as an acidity regulator. See E334. Typical products include sweets, jelly, jams, carbonated beverages.

MBM Foods

Halal - maybe

335 (ii) - Sodium L(+)-tartrate: Miscellaneous - Tartaric Acid and its Salts It is Halal only if made from unfermented grapes such as in USA and Canada. But in some countries it is made from the deposit on the wine wooden barrel then it will not be Halal.

Muslim Consumer Group

Aggravates food intolerances - yes

335 (ii) - Sodium L(+)-tartrate: Disodium tartrate is a sodium salt of tartaric acid, E334, used mainly as an antioxidant and synergist in food, as well as an acidity regulator. See E334. Typical products include sweets, jelly, jams, carbonated beverages. People with cardiac failure, high blood pressure, damaged liver or kidneys, and fluid retention. Found in most types of foods.

MBM Foods

Sodium dextro-tartrate
Disodium tartrate
Disodium 2,3-dihydroxybutanedioate
Disodium L-(+)-tartrate
Disodium laevo-(+)-tartrate
Disodium tartrate
Sodium L-(+)-tartrate
Sodium L-tartrate
Sodium laevo-(+)-tartrate
Tartaric acid disodium salt

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 868-18-8
  • EINECS Number: 212-773-3

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