Disodium hydrogen phosphate, 339 (ii), is a subclass of Sodium phosphates (E339 ).

It is therefore used commercially as an anti-caking additive in powdered products.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Humectant - A substance that helps prevent food from drying out
  • Sequestrant - A substance which controls the availability of a cation
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Philippines
Approved Disodium Orthophosphate
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Aggravates food intolerances - yes

E339 - Sodium phosphates: High intakes may upset the calcium/phosphorus equilibrium. Digestive disorders.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Derived from animal products - maybe

E339 - Sodium phosphates: Phosphoric Acid and its Salts. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Halal.

Muslim Consumer Group

Derived from minerals - maybe

E339 - Sodium phosphates: Phosphoric Acid and its Salts. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Halal.

Muslim Consumer Group

Derived from minerals - yes

E339 - Sodium phosphates: Mineral salt, used as a laxative and a fixing agent in textile dyeing; high intakes may upset the calcium/phosphorus equilibrium

DFlock

Dibasic Sodium Phosphate
Disodium Acid Phosphate
Disodium Hydrogen Monophosphate
Disodium Hydrogen Phosphate
Disodium Phosphate
Secondary Sodium Phosphate
Phosphoric acid disodium salt
Sodium monohydrogen phosphate (2:1:1)
Sodium phosphate (NaHPO4)
Sodium phosphate dibasic

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 7558-79-4
  • EINECS Number: 231-448-7

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