Ammonium dihydrogen phosphate, 342 (i), is a subclass of Ammonium phosphates (342 ).

Is formed when a solution of phosphoric acid is added to ammonia until the solution is distinctly acidic.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Flour treatment agent - A substance that improves baking quality or colour of flour

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Approved Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates
Philippines
Approved Monoammonium Orthophosphate
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Approved Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates
New Zealand
Approved Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

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Monoammonium Phosphate
Acid Ammonium Phosphate
Ammonium dihydrogen orthophosphate
Ammonium dihydrogen phosphate
Ammonium dihydrogen tetraoxophosphate
Monoammonium Monophosphate
Monobasic Ammonium Phosphate
Primary Ammonium Phosphate
Ammonium biphosphate
Ammonium dihydrogenorthophosphate
Mono ammonium hydrogen phosphate
Ammonium monophosphate
Azanium dihydrogen phosphate
Dihydrogen ammonium phosphate
Phosphoric acid ammonium salt (1:1)

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 7722-76-1
  • EINECS Number: 231-764-5

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