Sodium DL-malate, 350 (ii), is a subclass of Sodium malates (E350 ).

Odourless white crystalline powder or lumps.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Humectant - A substance that helps prevent food from drying out

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Philippines
Not Permitted
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - yes

E350 - Sodium malates: Salts of Malic Acid

Muslim Consumer Group

Recommended for consumption by children - yes

E350 - Sodium malates: Sodium salt of malic acid. Flavouring buffer and seasoning agent. Sweetened coconut, low salt substitute, all fruit drinks, soft drinks, dairy blend. No known adverse effects.

Muslim Consumer Group

Recommended for consumption by children - yes

E350 - Sodium malates: Sodium salt of malic acid. Flavouring buffer and seasoning agent. Sweetened coconut, low salt substitute, all fruit drinks, soft drinks, dairy blend. No known adverse effects.

MBM Foods

Malic acid sodium salt
Disodium 2-hydroxybutanedioate
Disodium D,L-malate
Disodium dextro,laevo-malate
Hydroxybutanedioic acid disodium salt
Malic acid sodium salt
Sodium D,L-malate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 676-46-0

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