Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides.

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The function(s) performed by the food additive when used in cooking.

• Gelling agent - Facilitates the formation of a gel to change food texture

• Stabiliser - A substance that maintains the uniform dispersal of substances in a food

• Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Larch gum
D-galacto-L-arabinan
Dextro-galacto-laevo-arabinan
Galactoarabinan
Larch gum (larix decidua)
larch turpentine
Larix decidua gum
Polyarabinogalactan
Venetian turpentine

Collection of sources used to create this food additive summary.