Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | |
European Union | Approved | |
Australia and New Zealand | Approved |
Philippines | Matching Terms Not Found | |
Austria | Approved | |
Belgium | Approved | |
Bulgaria | Approved | |
Cyprus | Approved | |
Czech Republic | Approved | |
Denmark | Approved | |
Finland | Approved | |
France | Approved | |
Germany | Approved | |
Greece | Approved | |
Hungary | Approved | |
Ireland | Approved | |
Italy | Approved | |
Latvia | Approved | |
Lithuania | Approved | |
Luxembourg | Approved | |
Malta | Approved | |
Netherlands | Approved | |
Poland | Approved | |
Portugal | Approved | |
Romania | Approved | |
Slovakia | Approved | |
Slovenia | Approved | |
Spain | Approved | |
Sweden | Approved | |
United Kingdom | Approved | |
Australia | Approved | |
New Zealand | Approved | |
Estonia | Not Permitted |
428 - Gelatin: Gelatin from Zabiha slaughtered beef and fish source is considered Halal. Gelatin from pork is Haram. Gelatin from non zabiha beef is not Halal
428 - Gelatin: Obtained from animal by-products, such as bones and hides. It can be produced from all species of animals. Used as thickening and gelling agent. Many different products. Acceptable Daily Intake: None determined. Side effects: None known when used in foods. Can not be used by vegans and vegetarians. Use by religious groups, such as Muslims and Jews is restricted, due to the origin of the product. Unfortunately information on origin can only be obtained from the producer. Specific halal gelatine is made from cattle. In a huge range of foods and in some vaccines. Possible allergen, may contain 220 (sulphur dioxide), asthmatics and people allergic to sulphites beware! Classified as a food not an additive.
428 - Gelatin: Possible allergen may contain 220, asthmatics and people allergic to sulphites need to be cautious - best to avoid
428 - Gelatin: Gelatine has now been classed as food (made of animal skin and hoofs) in it's own right. Remember, all types of gelatine are animal based and can be found in dairy products like yoghurts, plus many kinds of confectionery, jellies and other sweets.
428 - Gelatin: Gelatin from Zabiha slaughtered beef and fish source is considered Halal. Gelatin from pork is Haram. Gelatin from non zabiha beef is not Halal
428 - Gelatin: Obtained from animal by-products, such as bones and hides. It can be produced from all species of animals. Used as thickening and gelling agent. Many different products. Acceptable Daily Intake: None determined. Side effects: None known when used in foods. Can not be used by vegans and vegetarians. Use by religious groups, such as Muslims and Jews is restricted, due to the origin of the product. Unfortunately information on origin can only be obtained from the producer. Specific halal gelatine is made from cattle. In a huge range of foods and in some vaccines. Possible allergen, may contain 220 (sulphur dioxide), asthmatics and people allergic to sulphites beware! Classified as a food not an additive.
Gelatine
Edible gelatin
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
Supplier | Country | |
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![]() | Bronson and Jacobs PTY. Limited | Australia |
![]() | Chemiplas Australia Pty Ltd | Australia |
![]() | Quantum Chemicals Pty Ltd | Australia |
![]() | Alchemy Agencies Pty Ltd | Australia |
![]() | Hawkins Watts | Australia and New Zealand |
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