Glycerol ester of gum rosin, 445 (i), is a subclass of Glycerol esters of rosin (E445 ). Hard, yellow to pale amber-coloured solid.
Be Awesome. Write a better description.
The function(s) performed by the food additive when used in cooking.
This object doesn't have any images associated with it. Submit some to improve results.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Glycerol ester of gum rosin |
| European Union | Not Permitted | |
| Australia and New Zealand | Not Permitted |
| Philippines | Not Permitted | |
| New Zealand | Not Permitted | |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Not Permitted |
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: High intakes may upset the calcium/phosphate equilibrium, headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
Rosin gum glycerol ester
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
No known suppliers. Get listed here - sales@noshly.com
Comments What do you think of this additive?