Glycerol ester of gum rosin, 445 (i), is a subclass of Glycerol esters of rosin (E445 ). Hard, yellow to pale amber-coloured solid.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Glycerol ester of gum rosin |
| European Union | Not Permitted | |
| Australia and New Zealand | Not Permitted |
| Philippines | Not Permitted | |
| New Zealand | Not Permitted | |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Not Permitted |
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: High intakes may upset the calcium/phosphate equilibrium, headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
Rosin gum glycerol ester
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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