Glycerol ester of gum rosin, 445 (i), is a subclass of Glycerol esters of rosin (E445 ). Hard, yellow to pale amber-coloured solid.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | Glycerol ester of gum rosin |
European Union | Not Permitted | |
Australia and New Zealand | Not Permitted |
Philippines | Not Permitted | |
New Zealand | Not Permitted | |
Austria | Not Permitted | |
Belgium | Not Permitted | |
Bulgaria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Denmark | Not Permitted | |
Estonia | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Not Permitted |
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: High intakes may upset the calcium/phosphate equilibrium, headaches, nausea, vomiting, dehydration, diarrhoea, thirst, dizziness and mental confusion.
E445 - Glycerol esters of rosin: Headaches, high blood sugar levels, eye skin irritation in sensitive people.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
E445 - Glycerol esters of rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (i) - Glycerol ester of gum rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (ii) - Glycerol ester of tall oil rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
445 (iii) - Glycerol ester of wood rosin: A emulsifier and stabilizer obtained from wood rosin of a tree.
Rosin gum glycerol ester
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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