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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Lactylated fatty acid esters of glycerol and propylene glycol
European Union
Not Permitted
Australia and New Zealand
Not Permitted
Philippines
Not Permitted
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - maybe

478 - Lactylated fatty acid esters of glycerol and propylene glycol: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Aggravates food intolerances - yes

478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.

MBM Foods

Derived from plant products - maybe

478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.

MBM Foods

Derived from animal products - maybe

478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.

MBM Foods

Derived from animal products - maybe

478 - Lactylated fatty acid esters of glycerol and propylene glycol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals.

Vegetarian Network Victoria

Durlac 300
Lactylated fatty acid esters of glycerol and propane-1,2-diol
Lactylated fatty acid esters of glycerol and propylene glycol

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 444004-60-8

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