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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Lactylated fatty acid esters of glycerol and propylene glycol |
| European Union | Not Permitted | |
| Australia and New Zealand | Not Permitted |
| Philippines | Not Permitted | |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
478 - Lactylated fatty acid esters of glycerol and propylene glycol: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.
478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.
478 - Lactylated fatty acid esters of glycerol and propylene glycol: Combination of lactic acid, glycerol, propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifier, stabiliser, whipping agent, plasticiser and surface active agents. May cause headaches, nausea, vomiting, dehydration, diarrhoea, theist, dizziness and mental confusion. Avoid it.
478 - Lactylated fatty acid esters of glycerol and propylene glycol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals.
Durlac 300
Lactylated fatty acid esters of glycerol and propane-1,2-diol
Lactylated fatty acid esters of glycerol and propylene glycol
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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