White, wax-like, plastic solid, having a characteristic odour suggestive of octanol, but free from odour of other solvents.

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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Humectant - A substance that helps prevent food from drying out

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Dioctyl sodium sulfosuccinate
European Union
Not Permitted
Australia and New Zealand
Approved Dioctyl sodium sulphosuccinate
Philippines
Approved Dioctyl Sodium Sulfosuccinate
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Approved Dioctyl sodium sulphosuccinate
New Zealand
Approved Dioctyl sodium sulphosuccinate

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Aggravates food intolerances - maybe

480 - Dioctyl sodium sulfosuccinate: More testing being done especially in relation to children and infants .

Additive Alert

Biotechnology used in production - maybe

480 - Dioctyl sodium sulfosuccinate: Awaiting results of safety studies. Produced by a reaction of octane with maleic acid anhydride, followed by a reaction with sodium bisulphite. Emulsifier, wetting agent with detergent and dispersant properties. Helps syrup stay evenly spread through a product, dairy products, edible gums, soft drinks, cordials, syrups.

MBM Foods

Biotechnology used in production - maybe

480 - Dioctyl sodium sulfosuccinate: Awaiting results of studies.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Dioctyl sodium sulphosuccinate
DSS
Docusate Sodium
Aerosol ot-100
Atlas wa-100
Chimin dos 70
Complemix 100
Depasol as-27
Dioctyl sulfosuccinate sodium salt
Docusate sodium
Empimin ot
Imbirol ot/na 70
Octowet 60
Octowet 65
Octowet 70
Schercowet dos-70
Sodium 1,4-bis(2-ethylhexoxy)-1,4-dioxobutane-2-sulfonate
Sodium 2-ethyl hexyl sulfosuccinate
Sodium dioctyl sulfosuccinate
Solusol 100

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 577-11-7
  • EINECS Number: 209-406-4

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