Sodium oleyl lactylate, 481 (ii), is a subclass of Sodium lactylates (E481 ). Sodium stearoyl lactate and calcium stearoyl lactate (stearoyl-2-lactylates) are organic compounds used as a food additives (E number E481) in the List of food additives, Codex Alimentarius.
Be Awesome. Write a better description.
The function(s) performed by the food additive when used in cooking.
This object doesn't have any images associated with it. Submit some to improve results.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Matching Terms Not Found | |
European Union | Not Permitted | |
Australia and New Zealand | Approved | Sodium oleyl lactylate |
Philippines | Not Permitted | |
Belgium | Not Permitted | |
Estonia | Not Permitted | |
Bulgaria | Not Permitted | |
Denmark | Not Permitted | |
Austria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Approved | Sodium oleyl lactylate |
New Zealand | Approved | Sodium oleyl lactylate |
E481 - Sodium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
E481 - Sodium lactylates: Flour treatment stabiliser, emulsifier to make it able to retain shape after going through the machinery. No known adverse effects.
E481 - Sodium lactylates: No known adverse effects.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
Collection of sources used to create this food additive summary.
Source |
---|
Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
No known suppliers. Get listed here - [email protected]
Comments What do you think of this additive?