Calcium stearoyl lactylate, 482 (i), is a subclass of Calcium lactylates (E482 ). White or slightly yellowish powder or brittle solid with a characteristic odour
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Matching Terms Not Found | |
European Union | Not Permitted | |
Australia and New Zealand | Approved | Calcium stearoyl lactylate |
Philippines | Approved | Calcium stearoyl lactylate |
Austria | Not Permitted | |
Belgium | Not Permitted | |
Bulgaria | Not Permitted | |
Cyprus | Not Permitted | |
Czech Republic | Not Permitted | |
Denmark | Not Permitted | |
Estonia | Not Permitted | |
Finland | Not Permitted | |
France | Not Permitted | |
Germany | Not Permitted | |
Greece | Not Permitted | |
Hungary | Not Permitted | |
Ireland | Not Permitted | |
Italy | Not Permitted | |
Latvia | Not Permitted | |
Lithuania | Not Permitted | |
Luxembourg | Not Permitted | |
Malta | Not Permitted | |
Netherlands | Not Permitted | |
Poland | Not Permitted | |
Portugal | Not Permitted | |
Romania | Not Permitted | |
Slovakia | Not Permitted | |
Slovenia | Not Permitted | |
Spain | Not Permitted | |
Sweden | Not Permitted | |
United Kingdom | Not Permitted | |
Australia | Approved | Calcium stearoyl lactylate |
New Zealand | Approved | Calcium stearoyl lactylate |
E482 - Calcium lactylates: No known adverse effects.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
E482 - Calcium lactylates: dverse reactions have occurred in animal tests.
E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
E482 - Calcium lactylates: Flour treatment stabiliser, emulsifier. No known adverse effects, waiting for test results.
E482 - Calcium lactylates: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.
E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
482 (i) - Calcium stearoyl lactylate: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.
482 (i) - Calcium stearoyl lactylate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
Calcium stearoyl lactate
Calcium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate
Calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
Calcium 2-stearoyl lactylate
Calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
Calcium stearoyl-2-lactylate
Calcium verate
Crolactil
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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