Calcium stearoyl lactylate, 482 (i), is a subclass of Calcium lactylates (E482 ). White or slightly yellowish powder or brittle solid with a characteristic odour
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Not Permitted | |
| Australia and New Zealand | Approved | Calcium stearoyl lactylate |
| Philippines | Approved | Calcium stearoyl lactylate |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Approved | Calcium stearoyl lactylate |
| New Zealand | Approved | Calcium stearoyl lactylate |
E482 - Calcium lactylates: No known adverse effects.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
E482 - Calcium lactylates: dverse reactions have occurred in animal tests.
E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
E482 - Calcium lactylates: Flour treatment stabiliser, emulsifier. No known adverse effects, waiting for test results.
E482 - Calcium lactylates: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.
E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
482 (i) - Calcium stearoyl lactylate: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.
482 (i) - Calcium stearoyl lactylate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
Calcium stearoyl lactate
Calcium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate
Calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
Calcium 2-stearoyl lactylate
Calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
Calcium stearoyl-2-lactylate
Calcium verate
Crolactil
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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