Calcium oleyl lactylate, 482 (ii), is a subclass of Calcium lactylates (E482 ).

White or slightly yellowish powder or brittle solid with a characteristic odour.

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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Not Permitted
Australia and New Zealand
Approved Calcium oleyl lactylate
Philippines
Not Permitted
Austria
Not Permitted
Belgium
Not Permitted
Bulgaria
Not Permitted
Cyprus
Not Permitted
Czech Republic
Not Permitted
Denmark
Not Permitted
Estonia
Not Permitted
Finland
Not Permitted
France
Not Permitted
Germany
Not Permitted
Greece
Not Permitted
Hungary
Not Permitted
Ireland
Not Permitted
Italy
Not Permitted
Latvia
Not Permitted
Lithuania
Not Permitted
Luxembourg
Not Permitted
Malta
Not Permitted
Netherlands
Not Permitted
Poland
Not Permitted
Portugal
Not Permitted
Romania
Not Permitted
Slovakia
Not Permitted
Slovenia
Not Permitted
Spain
Not Permitted
Sweden
Not Permitted
United Kingdom
Not Permitted
Australia
Approved Calcium oleyl lactylate
New Zealand
Approved Calcium oleyl lactylate

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Recommended for consumption by children - maybe

E482 - Calcium lactylates: No known adverse effects.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Causes allergic reaction - maybe

E482 - Calcium lactylates: dverse reactions have occurred in animal tests.

Additive Alert

Halal - maybe

E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Recommended for consumption by children - maybe

E482 - Calcium lactylates: Flour treatment stabiliser, emulsifier. No known adverse effects, waiting for test results.

MBM Foods

Contains peanuts - yes

482 (i) - Calcium stearoyl lactylate: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.

Food Intolerance Network

Halal - maybe

482 (i) - Calcium stearoyl lactylate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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