Magnesium hydroxide carbonate, 504 (ii), is a subclass of Magnesium carbonates (E504 ).

Odourless, light, white, friable masses, or a bulky-white powder. Used in

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Anticaking agent - Helps prevent food particles from sticking together
  • Carrier - A substance used to dissolve, dilute or disperse a food additive or nutrient without altering its function; typically to improve handling/application.

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Magnesium carbonate
European Union
Approved Magnesium carbonates
Australia and New Zealand
Approved Magnesium carbonate
Philippines
Approved Magnesium Hydrogen Carbonate
Austria
Approved
Belgium
Approved
Bulgaria
Approved
Cyprus
Approved
Czech Republic
Approved
Denmark
Approved
Estonia
Approved
Finland
Approved
France
Approved Carbonate acide de magnésium
Germany
Approved
Greece
Approved
Hungary
Approved
Ireland
Approved
Italy
Approved
Latvia
Approved
Lithuania
Approved
Luxembourg
Approved
Malta
Approved
Netherlands
Approved
Poland
Approved
Portugal
Approved
Romania
Approved
Slovakia
Approved
Slovenia
Approved
Spain
Approved
Sweden
Approved
United Kingdom
Approved
Australia
Approved Magnesium carbonate
New Zealand
Approved Magnesium carbonate
Canada
Approved Magnesium carbonate

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Halal - yes

E504 - Magnesium carbonates: Miscellaneous - Acids and Salts: Carbonates

Muslim Consumer Group

Biotechnology used in production - yes

E504 - Magnesium carbonates: Medically used as an antacid and laxative.

DFlock

Biotechnology used in production - yes

E504 - Magnesium carbonates: Medically used as an antacid and laxative.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Biotechnology used in production - yes

E504 - Magnesium carbonates: Magnesium hydroxide carbonate (syn. Magnesium hydrogen carbonate) Magnesium hydrogen carbonate is used mainly as a buffer and anti-caking agent, but it is also used as an anti-bleaching agent. Typical products include sugar, salt, other granular foods.

MBM Foods

Biotechnology used in production - yes

E504 (i) - Magnesium carbonate: Magnesium carbonate - Mineral salt, anti-caking, adjusting, bleaching, modifying agent. Medically used as an antacid and laxative. Magnesium is used in the treatment of heart attack patients, and promotes the health of arteries, bones, nerves and teeth, low-sodium salt substitute, table salt. Other names: magnesium carbonate, magnesium

MBM Foods

Biotechnology used in production - yes

504 (ii) - Magnesium hydroxide carbonate: Magnesium hydroxide carbonate (syn. Magnesium hydrogen carbonate) Magnesium hydrogen carbonate is used mainly as a buffer and anti-caking agent, but it is also used as an anti-bleaching agent. Typical products include sugar, salt, other granular foods.

MBM Foods

Hydrated basic magnesium carbonate
Magnesium carbonate hydroxide
Magnesium subcarbonate (light or heavy)
Carbonic acid magnesium salt (1:1), mixt. with magnesium hydroxide (mg(oh)2), hydrate
Magnesium carbonate hydroxide
Magnesium hydrogen carbonate
Magnesium carbonates

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 39409-82-0

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