Sodium thiosulfate (Na2S2O3), also spelled sodium thiosulphate, is a colorless crystalline compound that is more familiar as the pentahydrate, Na2S2O3•5H2O, an efflorescent, monoclinic crystalline substance also called sodium hyposulfite or “hypo.”
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Sodium thiosulfate |
| European Union | Not Permitted | |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | Sodium Thiosulphate |
| Hungary | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
539 - Sodium thiosulfate: Synthetic compound. Used as anti-oxidant, especially to inhibit browning in potato products. Acceptable daily intake (ADI): Up to 0,7 mg/kg bodyweight. Side effects: Thiosulphate is converted into sulphite and has similar side effects, see E221 . Can be used by all religious groups, vegetarians and vegans.
539 - Sodium thiosulfate: Synthetic compound. Used as anti-oxidant, especially to inhibit browning in potato products. Acceptable daily intake (ADI): Up to 0,7 mg/kg bodyweight. Side effects: Thiosulphate is converted into sulphite and has similar side effects, see E221 . Can be used by all religious groups, vegetarians and vegans.
Sodium thiosulphate
Sodium hyposulfite
Disodium dioxido-oxo-sulfanylidene-?6-sulfane
Sodium oxide sulfide (Na2S2O3)
Sodothiol
Thiosulfuric acid (H2S2O3) sodium salt (1:2)
Collection of sources used to create this food additive summary.
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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