It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Not Permitted | |
| Australia and New Zealand | Approved | Ethyl maltol |
| Philippines | Approved | Ethyl Maltol |
| Austria | Not Permitted | |
| Belgium | Not Permitted | |
| Bulgaria | Not Permitted | |
| Cyprus | Not Permitted | |
| Czech Republic | Not Permitted | |
| Denmark | Not Permitted | |
| Estonia | Not Permitted | |
| Finland | Not Permitted | |
| France | Not Permitted | |
| Germany | Not Permitted | |
| Greece | Not Permitted | |
| Hungary | Not Permitted | |
| Ireland | Not Permitted | |
| Italy | Not Permitted | |
| Latvia | Not Permitted | |
| Lithuania | Not Permitted | |
| Luxembourg | Not Permitted | |
| Malta | Not Permitted | |
| Netherlands | Not Permitted | |
| Poland | Not Permitted | |
| Portugal | Not Permitted | |
| Romania | Not Permitted | |
| Slovakia | Not Permitted | |
| Slovenia | Not Permitted | |
| Spain | Not Permitted | |
| Sweden | Not Permitted | |
| United Kingdom | Not Permitted | |
| Australia | Approved | Ethyl maltol |
| New Zealand | Approved | Ethyl maltol |
637 - Ethyl maltol: Some concerns about toxicity- more work required.
637 - Ethyl maltol: Derived from maltol chemically. Needs more testing. Base for essences, synthetic artificial flavour and flavour enhancer. Sometimes lactose (from cow's milk) is used. It should thus be avoided by vegans. It does not contain lactose and can be used by lactose-intolerant people. Some countries ban it for babies and young children.
637 - Ethyl maltol: NOT SAFE FOR BABIES. Hyperactivity, Asthma, Urticaria, Insomnia. As this substance is not suitable for babies under six months we suggest it would be advisable for pregnant and lactating mothers to avoid it also unless/until it is proven safe in these circumstances.
2-ethyl pyromeconic acid
2-ethyl-3-hydroxy-4-pyrone
2-ethyl-3-hydroxy-4H-pyran-4-one
2-ethyl-3-hydroxypyran-4-one
3-hydroxy-2-ethyl-1,4-pyrone
3-hydroxy-2-ethyl-4-pyrone
3-hydroxy-2-ethyl-4H-pyran-4-one
3-hydroxy-2-ethyl-gamma-pyrone
Collection of sources used to create this food additive summary.
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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