Typically white to tan amorphous powders or liquids that may be dispersed in food grade diluents and may contain stabilisers; soluble in water and practically insoluble in ethanol and ether.

Be Awesome. Write a better description.

The function(s) performed by the food additive when used in cooking.

  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

This object doesn't have any images associated with it. Submit some to improve results.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Invertases
Australia and New Zealand
Not Permitted
Afghanistan
Unknown None
Philippines
Not Permitted
Austria
Approved Invertases
Belgium
Approved Invertases
Bulgaria
Approved Invertases
Cyprus
Approved Invertases
Czech Republic
Approved Invertases
Denmark
Approved Invertases
Estonia
Approved Invertases
Finland
Approved Invertases
France
Approved Invertases
Germany
Approved Invertases
Greece
Approved Invertases
Hungary
Approved Invertases
Ireland
Approved Invertases
Italy
Approved Invertases
Latvia
Approved Invertases
Lithuania
Approved Invertases
Luxembourg
Approved Invertases
Malta
Approved Invertases
Netherlands
Approved Invertases
Poland
Approved Invertases
Portugal
Approved Invertases
Romania
Approved Invertases
Slovakia
Approved Invertases
Slovenia
Approved Invertases
Spain
Approved Invertases
Sweden
Approved Invertases
United Kingdom
Approved Invertases
Australia
Not Permitted
New Zealand
Not Permitted

show more

Derived from animal products - yes

E1103 - Invertases: Derived from honey.

MBM Foods

Recommended for consumption by children - maybe

E1103 - Invertases: Seems safe in small doses.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Invertase from Saccharomyces cerevisiae
Carbohydrase from saccharomyces cerevisiae
Beta-fructofuranosidase from saccharomyces cerevisiae
Saccharase from saccharomyces cerevisiae

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 9001-57-4
  • EINECS Number: 232-615-7

No known suppliers. Get listed here - sales@noshly.com

comments powered by Disqus