Typically white to tan amorphous powders or liquids that may be dispersed in food grade diluents and may contain stabilisers; soluble in water and practically insoluble in ethanol and ether.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Invertases |
| Australia and New Zealand | Not Permitted |
| Afghanistan | Unknown | None |
| Philippines | Not Permitted | |
| Austria | Approved | Invertases |
| Belgium | Approved | Invertases |
| Bulgaria | Approved | Invertases |
| Cyprus | Approved | Invertases |
| Czech Republic | Approved | Invertases |
| Denmark | Approved | Invertases |
| Estonia | Approved | Invertases |
| Finland | Approved | Invertases |
| France | Approved | Invertases |
| Germany | Approved | Invertases |
| Greece | Approved | Invertases |
| Hungary | Approved | Invertases |
| Ireland | Approved | Invertases |
| Italy | Approved | Invertases |
| Latvia | Approved | Invertases |
| Lithuania | Approved | Invertases |
| Luxembourg | Approved | Invertases |
| Malta | Approved | Invertases |
| Netherlands | Approved | Invertases |
| Poland | Approved | Invertases |
| Portugal | Approved | Invertases |
| Romania | Approved | Invertases |
| Slovakia | Approved | Invertases |
| Slovenia | Approved | Invertases |
| Spain | Approved | Invertases |
| Sweden | Approved | Invertases |
| United Kingdom | Approved | Invertases |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
Invertase from Saccharomyces cerevisiae
Carbohydrase from saccharomyces cerevisiae
Beta-fructofuranosidase from saccharomyces cerevisiae
Saccharase from saccharomyces cerevisiae
Collection of sources used to create this food additive summary.
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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