White, odourless powder.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Lysozyme |
| Australia and New Zealand | Approved | Lysozyme |
| Afghanistan | Unknown | None |
| Philippines | Approved | Lysozyme Hydrochloride |
| Austria | Approved | Lysozyme |
| Belgium | Approved | Lysozyme |
| Bulgaria | Approved | Lysozyme |
| Cyprus | Approved | Lysozyme |
| Czech Republic | Approved | Lysozyme |
| Denmark | Approved | Lysozyme |
| Estonia | Approved | Lysozyme |
| Finland | Approved | Lysozyme |
| France | Approved | Lysozyme |
| Germany | Approved | Lysozyme |
| Greece | Approved | Lysozyme |
| Hungary | Approved | Lysozyme |
| Ireland | Approved | Lysozyme |
| Italy | Approved | Lysozyme |
| Latvia | Approved | Lysozyme |
| Lithuania | Approved | Lysozyme |
| Luxembourg | Approved | Lysozyme |
| Malta | Approved | Lysozyme |
| Netherlands | Approved | Lysozyme |
| Poland | Approved | Lysozyme |
| Portugal | Approved | Lysozyme |
| Romania | Approved | Lysozyme |
| Slovakia | Approved | Lysozyme |
| Slovenia | Approved | Lysozyme |
| Spain | Approved | Lysozyme |
| Sweden | Approved | Lysozyme |
| United Kingdom | Approved | Lysozyme |
| Australia | Approved | Lysozyme |
| New Zealand | Approved | Lysozyme |
E1105 - Lysozyme: Anti-bacterial preservative. An enzyme, that is a normal constituent of tears, saliva, blood and (human) milk. Commercially prepared from chicken eggs or by bacteria. May be harmful by inhalation or ingestion, or act as an irritant. Used in infant nutrition, pharmaceutical preparations.
E1105 - Lysozyme: Lysozyme is usually won from egg-white. The production with help of genetically modified microorganisms is possible. In the meantime this process is also applied commercially. Further information is not officially accessible.
Lysozyme Hydrochloride
N-acetylmuramide glycanhydrolase
egg white lysozyme
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
| Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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