White, odourless powder.

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The function(s) performed by the food additive when used in cooking.

  • Preservative - Helps protect against food deterioration caused by micro-organisms

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Lysozyme
Australia and New Zealand
Approved Lysozyme
Afghanistan
Unknown None
Philippines
Approved Lysozyme Hydrochloride
Austria
Approved Lysozyme
Belgium
Approved Lysozyme
Bulgaria
Approved Lysozyme
Cyprus
Approved Lysozyme
Czech Republic
Approved Lysozyme
Denmark
Approved Lysozyme
Estonia
Approved Lysozyme
Finland
Approved Lysozyme
France
Approved Lysozyme
Germany
Approved Lysozyme
Greece
Approved Lysozyme
Hungary
Approved Lysozyme
Ireland
Approved Lysozyme
Italy
Approved Lysozyme
Latvia
Approved Lysozyme
Lithuania
Approved Lysozyme
Luxembourg
Approved Lysozyme
Malta
Approved Lysozyme
Netherlands
Approved Lysozyme
Poland
Approved Lysozyme
Portugal
Approved Lysozyme
Romania
Approved Lysozyme
Slovakia
Approved Lysozyme
Slovenia
Approved Lysozyme
Spain
Approved Lysozyme
Sweden
Approved Lysozyme
United Kingdom
Approved Lysozyme
Australia
Approved Lysozyme
New Zealand
Approved Lysozyme

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Recommended for consumption by children - maybe

E1105 - Lysozyme: Anti-bacterial preservative. An enzyme, that is a normal constituent of tears, saliva, blood and (human) milk. Commercially prepared from chicken eggs or by bacteria. May be harmful by inhalation or ingestion, or act as an irritant. Used in infant nutrition, pharmaceutical preparations.

MBM Foods

Genetically engineered - yes

E1105 - Lysozyme: Lysozyme is usually won from egg-white. The production with help of genetically modified microorganisms is possible. In the meantime this process is also applied commercially. Further information is not officially accessible.

GMO Compass

Lysozyme Hydrochloride
N-acetylmuramide glycanhydrolase
egg white lysozyme

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 12650-88-3
  • EINECS Number: 235-747-3

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