White hygroscopic powder with a faint, non-objectionable odour.

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The function(s) performed by the food additive when used in cooking.

  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Polyvinylpolypyrrolidone
European Union
Approved Polyvinylpolypyrrolidone
Australia and New Zealand
Not Permitted
Afghanistan
Unknown None
Philippines
Approved Insoluble Polyvinylpyrrolidone
Austria
Approved Polyvinylpolypyrrolidone
Belgium
Approved Polyvinylpolypyrrolidone
Bulgaria
Approved Polyvinylpolypyrrolidone
Cyprus
Approved Polyvinylpolypyrrolidone
Czech Republic
Approved Polyvinylpolypyrrolidone
Denmark
Approved Polyvinylpolypyrrolidone
Estonia
Approved Polyvinylpolypyrrolidone
Finland
Approved Polyvinylpolypyrrolidone
France
Approved Polyvinylpolypyrrolidone
Germany
Approved Polyvinylpolypyrrolidone
Greece
Approved Polyvinylpolypyrrolidone
Hungary
Approved Polyvinylpolypyrrolidone
Ireland
Approved Polyvinylpolypyrrolidone
Italy
Approved Polyvinylpolypyrrolidone
Latvia
Approved Polyvinylpolypyrrolidone
Lithuania
Approved Polyvinylpolypyrrolidone
Luxembourg
Approved Polyvinylpolypyrrolidone
Malta
Approved Polyvinylpolypyrrolidone
Netherlands
Approved Polyvinylpolypyrrolidone
Poland
Approved Polyvinylpolypyrrolidone
Portugal
Approved Polyvinylpolypyrrolidone
Romania
Approved Polyvinylpolypyrrolidone
Slovakia
Approved Polyvinylpolypyrrolidone
Slovenia
Approved Polyvinylpolypyrrolidone
Spain
Approved Polyvinylpolypyrrolidone
Sweden
Approved Polyvinylpolypyrrolidone
United Kingdom
Approved Polyvinylpolypyrrolidone
Australia
Not Permitted
New Zealand
Not Permitted

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Aggravates food intolerances - yes

E1202 - Polyvinylpyrrolidone, insoluble: Synthetic polymer. Clarifying agent for wine, beer and vinegar; colour and colloidal stabiliser, almost completely unabsorbed when taken orally. Artificial sweetener . May cause damage to kidneys and stay in the system for up to a year. Avoid it.

MBM Foods

Aggravates food intolerances - yes

E1202 - Polyvinylpyrrolidone, insoluble: May cause damage to kidneys and stay in the system for up to a year. Avoid it.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Biotechnology used in production - yes

E1202 - Polyvinylpyrrolidone, insoluble: Clarifying agent for wine, colour and colloidal stabiliser

DFlock

Synthetic substance - yes

E1202 - Polyvinylpyrrolidone, insoluble: Synthetic polymer. Clarifying agent for wine, beer and vinegar; colour and colloidal stabiliser, almost completely unabsorbed when taken orally. Artificial sweetener . May cause damage to kidneys and stay in the system for up to a year. Avoid it.

MBM Foods

Linked to cancer - yes

E1202 - Polyvinylpyrrolidone, insoluble: A highly cross-linked modification of polyvinylpyrrolidone. PVPP can be used as a drug, taken as a tablet or suspension to absorb compounds (so-called endotoxins) causing diarrhoea. It has been linked to cancer as well.

Traditional Oven - Dangerous Food Additives

Crospovidone
Cross linked polyvidone
Cross linked homopolymer of 1-ethenyl-2-pyrrolidone
Insoluble cross linked homopolymer of N-vinyl-1-pyrrolidone
Polyvinylpolypyrrolidone
insoluble PVP
crospovidone
Insoluble Polyvinylpyrrolidone

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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