Odourless, translucent, white or cream-coloured granular powder.

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The function(s) performed by the food additive when used in cooking.

  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Polyvinyl alcohol
Australia and New Zealand
Not Permitted
Afghanistan
Unknown None
Philippines
Not Permitted
Austria
Approved Polyvinyl alcohol
Belgium
Approved Polyvinyl alcohol
Bulgaria
Approved Polyvinyl alcohol
Cyprus
Approved Polyvinyl alcohol
Czech Republic
Approved Polyvinyl alcohol
Denmark
Approved Polyvinyl alcohol
Estonia
Approved Polyvinyl alcohol
Finland
Approved Polyvinyl alcohol
France
Approved Polyvinyl alcohol
Germany
Approved Polyvinyl alcohol
Greece
Approved Polyvinyl alcohol
Hungary
Approved Polyvinyl alcohol
Ireland
Approved Polyvinyl alcohol
Italy
Approved Polyvinyl alcohol
Latvia
Approved Polyvinyl alcohol
Lithuania
Approved Polyvinyl alcohol
Luxembourg
Approved Polyvinyl alcohol
Malta
Approved Polyvinyl alcohol
Netherlands
Approved Polyvinyl alcohol
Poland
Approved Polyvinyl alcohol
Portugal
Approved Polyvinyl alcohol
Romania
Approved Polyvinyl alcohol
Slovakia
Approved Polyvinyl alcohol
Slovenia
Approved Polyvinyl alcohol
Spain
Approved Polyvinyl alcohol
Sweden
Approved Polyvinyl alcohol
United Kingdom
Approved Polyvinyl alcohol
Australia
Not Permitted
New Zealand
Not Permitted

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PVOH
Vinyl alcohol polymer
Ethenol homopolymer
Oly(1-hydroxyethylene)
Poly(vinyl alcohol)
Polyethenol

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 9002-89-5

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