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The function(s) performed by the food additive when used in cooking.

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Thickener - A substance that increases the viscosity of a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
1404 / E1404	N/A	Oxidized starch

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Matching Terms Not Found
European Union	Approved	Oxidised starch
Australia and New Zealand	Approved	Oxidised starch

Philippines	Approved	Oxidized Starch
Austria	Approved	Oxidised starch
Belgium	Approved	Oxidised starch
Bulgaria	Approved	Oxidised starch
Cyprus	Approved	Oxidised starch
Czech Republic	Approved	Oxidised starch
Denmark	Approved	Oxidised starch
Estonia	Approved	Oxidised starch
Finland	Approved	Oxidised starch
France	Approved	Oxidised starch
Germany	Approved	Oxidised starch
Greece	Approved	Oxidised starch
Hungary	Approved	Oxidised starch
Ireland	Approved	Oxidised starch
Italy	Approved	Oxidised starch
Latvia	Approved	Oxidised starch
Lithuania	Approved	Oxidised starch
Luxembourg	Approved	Oxidised starch
Malta	Approved	Oxidised starch
Netherlands	Approved	Oxidised starch
Poland	Approved	Oxidised starch
Portugal	Approved	Oxidised starch
Romania	Approved	Oxidised starch
Slovakia	Approved	Oxidised starch
Slovenia	Approved	Oxidised starch
Spain	Approved	Oxidised starch
Sweden	Approved	Oxidised starch
United Kingdom	Approved	Oxidised starch
Australia	Approved	Oxidised starch
New Zealand	Approved	Oxidised starch

Suggest research about this Additive

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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Oxidized starch 1404 or E1404

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Oxidized starch - 1404

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