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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Oxidised starch
Australia and New Zealand
Approved Oxidised starch
Philippines
Approved Oxidized Starch
Austria
Approved Oxidised starch
Belgium
Approved Oxidised starch
Bulgaria
Approved Oxidised starch
Cyprus
Approved Oxidised starch
Czech Republic
Approved Oxidised starch
Denmark
Approved Oxidised starch
Estonia
Approved Oxidised starch
Finland
Approved Oxidised starch
France
Approved Oxidised starch
Germany
Approved Oxidised starch
Greece
Approved Oxidised starch
Hungary
Approved Oxidised starch
Ireland
Approved Oxidised starch
Italy
Approved Oxidised starch
Latvia
Approved Oxidised starch
Lithuania
Approved Oxidised starch
Luxembourg
Approved Oxidised starch
Malta
Approved Oxidised starch
Netherlands
Approved Oxidised starch
Poland
Approved Oxidised starch
Portugal
Approved Oxidised starch
Romania
Approved Oxidised starch
Slovakia
Approved Oxidised starch
Slovenia
Approved Oxidised starch
Spain
Approved Oxidised starch
Sweden
Approved Oxidised starch
United Kingdom
Approved Oxidised starch
Australia
Approved Oxidised starch
New Zealand
Approved Oxidised starch

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Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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