Be Awesome. Write a better description.

The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

This object doesn't have any images associated with it. Submit some to improve results.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Starch acetate
Australia and New Zealand
Approved Starch acetate
Philippines
Approved Starch Acetate Esterified with Acetic Anhydride
Austria
Approved Starch acetate
Belgium
Approved Starch acetate
Bulgaria
Approved Starch acetate
Cyprus
Approved Starch acetate
Czech Republic
Approved Starch acetate
Denmark
Approved Starch acetate
Estonia
Approved Starch acetate
Finland
Approved Starch acetate
France
Approved Starch acetate
Germany
Approved Starch acetate
Greece
Approved Starch acetate
Hungary
Approved Starch acetate
Ireland
Approved Starch acetate
Italy
Approved Starch acetate
Latvia
Approved Starch acetate
Lithuania
Approved Starch acetate
Luxembourg
Approved Starch acetate
Malta
Approved Starch acetate
Netherlands
Approved Starch acetate
Poland
Approved Starch acetate
Portugal
Approved Starch acetate
Romania
Approved Starch acetate
Slovakia
Approved Starch acetate
Slovenia
Approved Starch acetate
Spain
Approved Starch acetate
Sweden
Approved Starch acetate
United Kingdom
Approved Starch acetate
Australia
Approved Starch acetate
New Zealand
Approved Starch acetate

show more

Starch Acetate Esterified with Acetic Anhydride
Starch Acetate Esterified with Vinyl Acetate
Acetyl starch
Esamyl
Farazym T
Kofilm 80
Kollotex 750
Starch acetic acid ester

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 9045-28-7

No known suppliers. Get listed here - sales@noshly.com

comments powered by Disqus