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The function(s) performed by the food additive when used in cooking.

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Thickener - A substance that increases the viscosity of a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
1420 / E1420	N/A	Starch acetate

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Matching Terms Not Found
European Union	Approved	Starch acetate
Australia and New Zealand	Approved	Starch acetate

Philippines	Approved	Starch Acetate Esterified with Acetic Anhydride
Austria	Approved	Starch acetate
Belgium	Approved	Starch acetate
Bulgaria	Approved	Starch acetate
Cyprus	Approved	Starch acetate
Czech Republic	Approved	Starch acetate
Denmark	Approved	Starch acetate
Estonia	Approved	Starch acetate
Finland	Approved	Starch acetate
France	Approved	Starch acetate
Germany	Approved	Starch acetate
Greece	Approved	Starch acetate
Hungary	Approved	Starch acetate
Ireland	Approved	Starch acetate
Italy	Approved	Starch acetate
Latvia	Approved	Starch acetate
Lithuania	Approved	Starch acetate
Luxembourg	Approved	Starch acetate
Malta	Approved	Starch acetate
Netherlands	Approved	Starch acetate
Poland	Approved	Starch acetate
Portugal	Approved	Starch acetate
Romania	Approved	Starch acetate
Slovakia	Approved	Starch acetate
Slovenia	Approved	Starch acetate
Spain	Approved	Starch acetate
Sweden	Approved	Starch acetate
United Kingdom	Approved	Starch acetate
Australia	Approved	Starch acetate
New Zealand	Approved	Starch acetate

Suggest research about this Additive

Starch Acetate Esterified with Acetic Anhydride
Starch Acetate Esterified with Vinyl Acetate
Acetyl starch
Esamyl
Farazym T
Kofilm 80
Kollotex 750
Starch acetic acid ester

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

CAS Number: 9045-28-7

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Starch acetate 1420 or E1420

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Starch acetate - 1420

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