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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Hydroxypropyl starch
Australia and New Zealand
Approved Hydroxypropyl starch
Philippines
Approved Hydroxypropyl Starch
Austria
Approved Hydroxypropyl starch
Belgium
Approved Hydroxypropyl starch
Bulgaria
Approved Hydroxypropyl starch
Cyprus
Approved Hydroxypropyl starch
Czech Republic
Approved Hydroxypropyl starch
Denmark
Approved Hydroxypropyl starch
Estonia
Approved Hydroxypropyl starch
Finland
Approved Hydroxypropyl starch
France
Approved Hydroxypropyl starch
Germany
Approved Hydroxypropyl starch
Greece
Approved Hydroxypropyl starch
Hungary
Approved Hydroxypropyl starch
Ireland
Approved Hydroxypropyl starch
Italy
Approved Hydroxypropyl starch
Latvia
Approved Hydroxypropyl starch
Lithuania
Approved Hydroxypropyl starch
Luxembourg
Approved Hydroxypropyl starch
Malta
Approved Hydroxypropyl starch
Netherlands
Approved Hydroxypropyl starch
Poland
Approved Hydroxypropyl starch
Portugal
Approved Hydroxypropyl starch
Romania
Approved Hydroxypropyl starch
Slovakia
Approved Hydroxypropyl starch
Slovenia
Approved Hydroxypropyl starch
Spain
Approved Hydroxypropyl starch
Sweden
Approved Hydroxypropyl starch
United Kingdom
Approved Hydroxypropyl starch
Australia
Approved Hydroxypropyl starch
New Zealand
Approved Hydroxypropyl starch

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Hydroxypropyl starch
2-hydroxypropyl starch
Starch 2-hydroxypropyl ether
Starch hydroxypropylated

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
U.S. Food and Drug Administration
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 9049-76-7

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