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The function(s) performed by the food additive when used in cooking.

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Thickener - A substance that increases the viscosity of a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
1450 / E1450	N/A	Starch sodium octenyl succinate

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Matching Terms Not Found
European Union	Approved
Australia and New Zealand	Approved	Starch sodium octenyl succinate

Philippines	Approved	Starch Sodium Octenyl Succinate
Austria	Approved
Belgium	Approved
Bulgaria	Approved
Cyprus	Approved
Czech Republic	Approved
Denmark	Approved
Estonia	Approved
Finland	Approved
France	Approved
Germany	Approved
Greece	Approved
Hungary	Approved
Ireland	Approved
Italy	Approved
Latvia	Approved
Lithuania	Approved
Luxembourg	Approved
Malta	Approved
Netherlands	Approved
Poland	Approved
Portugal	Approved
Romania	Approved
Slovakia	Approved
Slovenia	Approved
Spain	Approved
Sweden	Approved
United Kingdom	Approved
Australia	Approved	Starch sodium octenyl succinate
New Zealand	Approved	Starch sodium octenyl succinate

Suggest research about this Additive

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Starch sodium octenyl succinate
Starch sodium octenylsuccinate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

CAS Number: 66829-29-6

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Starch sodium octenyl succinate 1450 or E1450

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Starch sodium octenyl succinate - 1450

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