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Acetylated oxidised starch 1451 or E1451

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Type e.g. bulking agent, thickener, emulsifier, etc.

The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

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Approvals and Bans i.e. not permitted in foods or safe to eat.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
 Matching Terms Not Found
European Union
 Approved Acetylated oxidized starch
Australia and New Zealand
 Approved Acetylated oxidized starch
Philippines
 Approved ACETYLATED OXIDIZED STARCH
Austria
 Approved Acetylated oxidized starch
Belgium
 Approved Acetylated oxidized starch
Bulgaria
 Approved Acetylated oxidized starch
Cyprus
 Approved Acetylated oxidized starch
Czech Republic
 Approved Acetylated oxidized starch
Denmark
 Approved Acetylated oxidized starch
Estonia
 Approved Acetylated oxidized starch
Finland
 Approved Acetylated oxidized starch
France
 Approved Acetylated oxidized starch
Germany
 Approved Acetylated oxidized starch
Greece
 Approved Acetylated oxidized starch
Hungary
 Approved Acetylated oxidized starch
Ireland
 Approved Acetylated oxidized starch
Italy
 Approved Acetylated oxidized starch
Latvia
 Approved Acetylated oxidized starch
Lithuania
 Approved Acetylated oxidized starch
Luxembourg
 Approved Acetylated oxidized starch
Malta
 Approved Acetylated oxidized starch
Netherlands
 Approved Acetylated oxidized starch
Poland
 Approved Acetylated oxidized starch
Portugal
 Approved Acetylated oxidized starch
Romania
 Approved Acetylated oxidized starch
Slovakia
 Approved Acetylated oxidized starch
Slovenia
 Approved Acetylated oxidized starch
Spain
 Approved Acetylated oxidized starch
Sweden
 Approved Acetylated oxidized starch
United Kingdom
 Approved Acetylated oxidized starch
Australia
 Approved Acetylated oxidized starch
New Zealand
 Approved Acetylated oxidized starch

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Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Suggest research about this Additive

Synonyms i.e. alternative names

Oxidized starch acetate
Starch acetate oxidized
Starch acetic acid ester oxidized

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 68187-08-6

Suppliers & Distributors for Acetylated oxidised starch - 1451

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