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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Acetylated oxidized starch
Australia and New Zealand
Approved Acetylated oxidized starch
Philippines
Approved ACETYLATED OXIDIZED STARCH
Austria
Approved Acetylated oxidized starch
Belgium
Approved Acetylated oxidized starch
Bulgaria
Approved Acetylated oxidized starch
Cyprus
Approved Acetylated oxidized starch
Czech Republic
Approved Acetylated oxidized starch
Denmark
Approved Acetylated oxidized starch
Estonia
Approved Acetylated oxidized starch
Finland
Approved Acetylated oxidized starch
France
Approved Acetylated oxidized starch
Germany
Approved Acetylated oxidized starch
Greece
Approved Acetylated oxidized starch
Hungary
Approved Acetylated oxidized starch
Ireland
Approved Acetylated oxidized starch
Italy
Approved Acetylated oxidized starch
Latvia
Approved Acetylated oxidized starch
Lithuania
Approved Acetylated oxidized starch
Luxembourg
Approved Acetylated oxidized starch
Malta
Approved Acetylated oxidized starch
Netherlands
Approved Acetylated oxidized starch
Poland
Approved Acetylated oxidized starch
Portugal
Approved Acetylated oxidized starch
Romania
Approved Acetylated oxidized starch
Slovakia
Approved Acetylated oxidized starch
Slovenia
Approved Acetylated oxidized starch
Spain
Approved Acetylated oxidized starch
Sweden
Approved Acetylated oxidized starch
United Kingdom
Approved Acetylated oxidized starch
Australia
Approved Acetylated oxidized starch
New Zealand
Approved Acetylated oxidized starch

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Oxidized starch acetate
Starch acetate oxidized
Starch acetic acid ester oxidized

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 68187-08-6

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