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The function(s) performed by the food additive when used in cooking.

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Thickener - A substance that increases the viscosity of a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
1451 / E1451	N/A	Acetylated oxidised starch

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Matching Terms Not Found
European Union	Approved	Acetylated oxidized starch
Australia and New Zealand	Approved	Acetylated oxidized starch

Philippines	Approved	ACETYLATED OXIDIZED STARCH
Austria	Approved	Acetylated oxidized starch
Belgium	Approved	Acetylated oxidized starch
Bulgaria	Approved	Acetylated oxidized starch
Cyprus	Approved	Acetylated oxidized starch
Czech Republic	Approved	Acetylated oxidized starch
Denmark	Approved	Acetylated oxidized starch
Estonia	Approved	Acetylated oxidized starch
Finland	Approved	Acetylated oxidized starch
France	Approved	Acetylated oxidized starch
Germany	Approved	Acetylated oxidized starch
Greece	Approved	Acetylated oxidized starch
Hungary	Approved	Acetylated oxidized starch
Ireland	Approved	Acetylated oxidized starch
Italy	Approved	Acetylated oxidized starch
Latvia	Approved	Acetylated oxidized starch
Lithuania	Approved	Acetylated oxidized starch
Luxembourg	Approved	Acetylated oxidized starch
Malta	Approved	Acetylated oxidized starch
Netherlands	Approved	Acetylated oxidized starch
Poland	Approved	Acetylated oxidized starch
Portugal	Approved	Acetylated oxidized starch
Romania	Approved	Acetylated oxidized starch
Slovakia	Approved	Acetylated oxidized starch
Slovenia	Approved	Acetylated oxidized starch
Spain	Approved	Acetylated oxidized starch
Sweden	Approved	Acetylated oxidized starch
United Kingdom	Approved	Acetylated oxidized starch
Australia	Approved	Acetylated oxidized starch
New Zealand	Approved	Acetylated oxidized starch

Suggest research about this Additive

Oxidized starch acetate
Starch acetate oxidized
Starch acetic acid ester oxidized

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

CAS Number: 68187-08-6

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Acetylated oxidised starch 1451 or E1451

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Acetylated oxidised starch - 1451

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