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Caramels 150 or E150

Caramel is a beige to dark-brown confection made by heating any of a variety of sugars.

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Type e.g. bulking agent, thickener, emulsifier, etc.

The function(s) performed by the food additive when used in cooking.

  • Colour - Adds or restores the colour of a food

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
 Approved Caramel
European Union
 Approved Plain caramel
Australia and New Zealand
 Approved Caramel
Philippines
 Not Permitted
Japan
 Unknown None
Austria
 Approved Plain caramel
Belgium
 Approved Plain caramel
Bulgaria
 Approved Plain caramel
Cyprus
 Approved Plain caramel
Czech Republic
 Approved Plain caramel
Denmark
 Approved Plain caramel
Estonia
 Approved Plain caramel
Finland
 Approved Plain caramel
France
 Approved Plain caramel
Germany
 Approved Plain caramel
Greece
 Approved Plain caramel
Hungary
 Approved Plain caramel
Ireland
 Approved Plain caramel
Italy
 Approved Plain caramel
Latvia
 Approved Plain caramel
Lithuania
 Approved Plain caramel
Luxembourg
 Approved Plain caramel
Malta
 Approved Plain caramel
Netherlands
 Approved Plain caramel
Poland
 Approved Plain caramel
Portugal
 Approved Plain caramel
Romania
 Approved Plain caramel
Slovakia
 Approved Plain caramel
Slovenia
 Approved Plain caramel
Spain
 Approved Plain caramel
Sweden
 Approved Plain caramel
United Kingdom
 Approved Plain caramel
Australia
 Approved Caramel
New Zealand
 Approved Caramel

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Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Aggravates food intolerances - yes

E150 - Caramels: Linked to gastro intestinal problems, hypersensitivity, saftey suspect. 150(i) seems safest.

Additive Alert

Aggravates food intolerances - yes

E150 - Caramels: Linked to hyperactivity.

Traditional Oven - Dangerous Food Additives

Suggest research about this Additive

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

Suppliers & Distributors for Caramels - 150

Supplier Country
Sherratt Ingredients Sherratt Ingredients
Australia

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