Annatto extracts, bixin-based, E160b (i), is a subclass of Annatto extracts (E160b ). A natural food colouring derived from annatto which is found in the seeds of the achiote tree; fat soluble but not water soluble.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Annatto extract - GMP - 73.30 |
| European Union | Approved | Annatto; Bixin; Norbixin |
| Australia and New Zealand | Approved | Annatto extracts |
| Philippines | Matching Terms Not Found | |
| Japan | Unknown | None |
| Austria | Approved | Annatto; Bixin; Norbixin |
| Belgium | Approved | Annatto; Bixin; Norbixin |
| Bulgaria | Approved | Annatto; Bixin; Norbixin |
| Cyprus | Approved | Annatto; Bixin; Norbixin |
| Czech Republic | Approved | Annatto; Bixin; Norbixin |
| Denmark | Approved | Annatto; Bixin; Norbixin |
| Estonia | Approved | Annatto; Bixin; Norbixin |
| Finland | Approved | Annatto; Bixin; Norbixin |
| France | Approved | Annatto; Bixin; Norbixin |
| Germany | Approved | Annatto; Bixin; Norbixin |
| Greece | Approved | Annatto; Bixin; Norbixin |
| Hungary | Approved | Annatto; Bixin; Norbixin |
| Ireland | Approved | Annatto; Bixin; Norbixin |
| Italy | Approved | Annatto; Bixin; Norbixin |
| Latvia | Approved | Annatto; Bixin; Norbixin |
| Lithuania | Approved | Annatto; Bixin; Norbixin |
| Luxembourg | Approved | Annatto; Bixin; Norbixin |
| Malta | Approved | Annatto; Bixin; Norbixin |
| Netherlands | Approved | Annatto; Bixin; Norbixin |
| Poland | Approved | Annatto; Bixin; Norbixin |
| Portugal | Approved | Annatto; Bixin; Norbixin |
| Romania | Approved | Annatto; Bixin; Norbixin |
| Slovakia | Approved | Annatto; Bixin; Norbixin |
| Slovenia | Approved | Annatto; Bixin; Norbixin |
| Spain | Approved | Annatto; Bixin; Norbixin |
| Sweden | Approved | Annatto; Bixin; Norbixin |
| United Kingdom | Approved | Annatto; Bixin; Norbixin |
| Australia | Approved | Annatto extracts |
| New Zealand | Approved | Annatto extracts |
E160b - Annatto extracts: From the Food Intolerance Network fact-sheet titled 'How to start failsafe eating: a step by step guide'.
E160b - Annatto extracts: Hypersensitivity, allergic reactions, skin irritations, linked to behaviour and learning problems. Concerns about toxicity still being evaluated by JECFA yet is still freely used.
E160b - Annatto extracts: Annatto is extracted from the annatto shrub. It also may be won chemically from lycopene, a carotinoid food colouring that may be obtained from tomatoes or rosehips. It is now possible to produce annatto with the aid of genetically modified organisms. Exact information on the commercial applications of this process are not available.
E160b - Annatto extracts: Annatto, sometimes called roucou or achiote, is a derivative of the achiote trees of tropical regions of the Americas, used to produce a yellow to orange food coloring and also as a flavoring. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".
E160b - Annatto extracts: Color - Annatto is a Halal color and it is used with water in liquid products.
E160b - Annatto extracts: Linked to hyperactivity.
E160b - Annatto extracts: May cause asthmatic and allergic reactions.
Bixin
Annatto B
Bixa orellana seed extract (solvent-extracted bixin)
c.i. 75120
Natural orange 4
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
| Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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