Grape skin extract, E163 (ii), is a subclass of Anthocyanins (E163 ). Purplish-red liquid, lump, powder or paste, having a slight characteristic odour.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Anthocyanins |
| Australia and New Zealand | Approved | Anthocyanins or Grape skin extract or Blackcurrant extract |
| Philippines | Approved | Grape skin extract |
| Japan | Unknown | None |
| Austria | Approved | Anthocyanins |
| Belgium | Approved | Anthocyanins |
| Bulgaria | Approved | Anthocyanins |
| Cyprus | Approved | Anthocyanins |
| Czech Republic | Approved | Anthocyanins |
| Denmark | Approved | Anthocyanins |
| Estonia | Approved | Anthocyanins |
| Finland | Approved | Anthocyanins |
| France | Approved | Anthocyanins |
| Germany | Approved | Anthocyanins |
| Greece | Approved | Anthocyanins |
| Hungary | Approved | Anthocyanins |
| Ireland | Approved | Anthocyanins |
| Italy | Approved | Anthocyanins |
| Latvia | Approved | Anthocyanins |
| Lithuania | Approved | Anthocyanins |
| Luxembourg | Approved | Anthocyanins |
| Malta | Approved | Anthocyanins |
| Netherlands | Approved | Anthocyanins |
| Poland | Approved | Anthocyanins |
| Portugal | Approved | Anthocyanins |
| Romania | Approved | Anthocyanins |
| Slovakia | Approved | Anthocyanins |
| Slovenia | Approved | Anthocyanins |
| Spain | Approved | Anthocyanins |
| Sweden | Approved | Anthocyanins |
| United Kingdom | Approved | Anthocyanins |
| Australia | Approved | Anthocyanins or Grape skin extract or Blackcurrant extract |
| New Zealand | Approved | Anthocyanins or Grape skin extract or Blackcurrant extract |
E163 - Anthocyanins: Anthocyanins are natural red, blue or violet plant pigments present in the cell sap of many flowers, fruits and vegetables. They may contain a wide range of compounds including anthocyanin, tartaric acid, tannins, sugars and minerals. Typical products include soft drinks, pickles, soups, dairy products, jelly, fruit desserts, sweets.
E163 - Anthocyanins: Color Anthocyanins is a water soluble pigment obtained from plants by extracting with water and it is a Halal color.
Anthocyanins
Enocianina
Grape skin extract
Oenocyanin
Vitis vinifera skin extract
Enociania, Eno
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
| Supplier | Country | |
|---|---|---|
 | Cathay Industries | Australia |
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