Calcium carbonate, E170 (i), is a subclass of Calcium carbonates (E170 ).

Odourless, white micro-crystalline powder.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Anticaking agent - Helps prevent food particles from sticking together
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Calcium carbonate
European Union
Approved Calcium carbonate
Australia and New Zealand
Approved Calcium carbonate
Philippines
Approved Calcium carbonate
Japan
Unknown None
Austria
Approved Calcium carbonate
Belgium
Approved Calcium carbonate
Bulgaria
Approved Calcium carbonate
Cyprus
Approved Calcium carbonate
Czech Republic
Approved Calcium carbonate
Denmark
Approved Calcium carbonate
Estonia
Approved Calcium carbonate
Finland
Approved Calcium carbonate
France
Approved Calcium carbonate
Germany
Approved Calcium carbonate
Greece
Approved Calcium carbonate
Hungary
Approved Calcium carbonate
Ireland
Approved Calcium carbonate
Italy
Approved Calcium carbonate
Latvia
Approved Calcium carbonate
Lithuania
Approved Calcium carbonate
Luxembourg
Approved Calcium carbonate
Malta
Approved Calcium carbonate
Netherlands
Approved Calcium carbonate
Poland
Approved Calcium carbonate
Portugal
Approved Calcium carbonate
Romania
Approved Calcium carbonate
Slovakia
Approved Calcium carbonate
Slovenia
Approved Calcium carbonate
Spain
Approved Calcium carbonate
Sweden
Approved Calcium carbonate
United Kingdom
Approved Calcium carbonate
Australia
Approved Calcium carbonate
New Zealand
Approved Calcium carbonate

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Calcium Carbonates
c.i. 77220
Carbonic acid calcium salt (1:1)
Pigment white 18

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Codex Alimentarius
Food Standards Australia New Zealand
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
UK Food Standards Agency
U.S. Food and Drug Administration
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 471-34-1
  • EINECS Number: 207-439-9

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