Colourless needles or white free flowing powder, having a slight characteristic odour.

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The function(s) performed by the food additive when used in cooking.

  • Preservative - Helps protect against food deterioration caused by micro-organisms

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Sorbic acid
European Union
Approved Sorbic acid
Australia and New Zealand
Approved Sorbic acid
Philippines
Approved SorbicAcid
Japan
Unknown None
Austria
Approved Sorbic acid
Belgium
Approved Sorbic acid
Bulgaria
Approved Sorbic acid
Cyprus
Approved Sorbic acid
Czech Republic
Approved Sorbic acid
Denmark
Approved Sorbic acid
Estonia
Approved Sorbic acid
Finland
Approved Sorbic acid
France
Approved Sorbic acid
Germany
Approved Sorbic acid
Greece
Approved Sorbic acid
Hungary
Approved Sorbic acid
Ireland
Approved Sorbic acid
Italy
Approved Sorbic acid
Latvia
Approved Sorbic acid
Lithuania
Approved Sorbic acid
Luxembourg
Approved Sorbic acid
Malta
Approved Sorbic acid
Netherlands
Approved Sorbic acid
Poland
Approved Sorbic acid
Portugal
Approved Sorbic acid
Romania
Approved Sorbic acid
Slovakia
Approved Sorbic acid
Slovenia
Approved Sorbic acid
Spain
Approved Sorbic acid
Sweden
Approved Sorbic acid
United Kingdom
Approved Sorbic acid
Australia
Approved Sorbic acid
New Zealand
Approved Sorbic acid

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Aggravates food intolerances - yes

E200 - Sorbic acid: From the Food Intolerance Network fact-sheet titled 'How to start failsafe eating: a step by step guide'.

Food Intolerance Network

Causes allergic reaction - yes

E200 - Sorbic acid: Skin irritant, behavioural problems. Asthmatics should avoid.

Additive Alert

Synthetic substance - yes

E200 - Sorbic acid: Either obtained from berries or synthesised from ketene; possible skin irritant .

UK Food Guide

Aggravates food intolerances - maybe

E200 - Sorbic acid: Linked to hyperactivity.

Traditional Oven - Dangerous Food Additives

Causes allergic reaction - maybe

E200 - Sorbic acid: May cause asthmatic and allergic reactions.

Traditional Oven - Dangerous Food Additives

INS No. 200
Hexa-2,4-dienoic acid
2,4-hexadienoic acid
1,3-pentadiene-1-carboxylic acid

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Guide
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 22500-92-1
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