Almost odourless, small, colourless crystals or a white, crystalline powder.

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The function(s) performed by the food additive when used in cooking.

  • Preservative - Helps protect against food deterioration caused by micro-organisms

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Ethyl p-hydroxybenzoate
Australia and New Zealand
Not Permitted
Philippines
Approved Ethyl p-Hydroxybenzoate
Austria
Approved Ethyl p-hydroxybenzoate
Belgium
Approved Ethyl p-hydroxybenzoate
Bulgaria
Approved Ethyl p-hydroxybenzoate
Cyprus
Approved Ethyl p-hydroxybenzoate
Czech Republic
Approved Ethyl p-hydroxybenzoate
Denmark
Approved Ethyl p-hydroxybenzoate
Estonia
Approved Ethyl p-hydroxybenzoate
Finland
Approved Ethyl p-hydroxybenzoate
France
Approved Ethyl p-hydroxybenzoate
Germany
Approved Ethyl p-hydroxybenzoate
Greece
Approved Ethyl p-hydroxybenzoate
Hungary
Approved Ethyl p-hydroxybenzoate
Ireland
Approved Ethyl p-hydroxybenzoate
Italy
Approved Ethyl p-hydroxybenzoate
Latvia
Approved Ethyl p-hydroxybenzoate
Lithuania
Approved Ethyl p-hydroxybenzoate
Luxembourg
Approved Ethyl p-hydroxybenzoate
Malta
Approved Ethyl p-hydroxybenzoate
Netherlands
Approved Ethyl p-hydroxybenzoate
Poland
Approved Ethyl p-hydroxybenzoate
Portugal
Approved Ethyl p-hydroxybenzoate
Romania
Approved Ethyl p-hydroxybenzoate
Slovakia
Approved Ethyl p-hydroxybenzoate
Slovenia
Approved Ethyl p-hydroxybenzoate
Spain
Approved Ethyl p-hydroxybenzoate
Sweden
Approved Ethyl p-hydroxybenzoate
United Kingdom
Approved Ethyl p-hydroxybenzoate
Australia
Not Permitted
New Zealand
Not Permitted

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Causes allergic reaction - yes

E214 - Ethyl para-hydroxybenzoate: May cause asthmatic and allergic reactions

Traditional Oven - Dangerous Food Additives

Ethylparaben
ethyl p-oxybenzoate
INS No. 214
4-carbethoxyphenol
p-carbethoxyphenol
Para- carbethoxyphenol
Ethyl 4-hydroxybenzoate
Ethyl p-hydroxybenzoate
Ethyl para-hydroxybenzoate
Ethyl-p-hydroxybenzoate
Ethyl-para-hydroxybenzoate
4-hydroxybenzoic acid ethyl ester
p-hydroxybenzoic acid ethyl ester
para- hydroxybenzoic acid ethyl ester

Collection of sources used to create this food additive summary.

Source
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 120-47-8
  • EINECS Number: 204-399-4

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