Colourless liquid, having a pungent characteristic odour.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Preservative - Helps protect against food deterioration caused by micro-organisms

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Acetic acid
European Union
Approved Acetic acid
Australia and New Zealand
Approved Acetic acid, glacial
Philippines
Approved Acetic Acid, Glacial
Austria
Approved Acetic acid
Belgium
Approved Acetic acid
Bulgaria
Approved Acetic acid
Cyprus
Approved Acetic acid
Czech Republic
Approved Acetic acid
Denmark
Approved Acetic acid
Estonia
Approved Acetic acid
Finland
Approved Acetic acid
France
Approved Acetic acid
Germany
Approved Acetic acid
Greece
Approved Acetic acid
Hungary
Approved Acetic acid
Ireland
Approved Acetic acid
Italy
Approved Acetic acid
Latvia
Approved Acetic acid
Lithuania
Approved Acetic acid
Luxembourg
Approved Acetic acid
Malta
Approved Acetic acid
Netherlands
Approved Acetic acid
Poland
Approved Acetic acid
Portugal
Approved Acetic acid
Romania
Approved Acetic acid
Slovakia
Approved Acetic acid
Slovenia
Approved Acetic acid
Spain
Approved Acetic acid
Sweden
Approved Acetic acid
United Kingdom
Approved Acetic acid
Australia
Approved Acetic acid, glacial
New Zealand
Approved Acetic acid, glacial

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Derived from plant products - yes

E260 - Acetic acid, glacial: Common preservative and flavoring agent which is the principal ingredient of vinegar.

Vegetarian Network Victoria

Synthetic substance - yes

E260 - Acetic acid, glacial: Main component of vinegar, synthetically produced from wood fibres; used in pickles, chutneys, and sauces

DFlock

Halal - yes

E260 - Acetic acid, glacial: Miscellaneous - Acids.

Muslim Consumer Group

Synthetic substance - yes

E260 - Acetic acid, glacial: Main component of vinegar, synthetically produced from wood fibres; used in pickles, chutneys, and sauces.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Causes allergic reaction - yes

E260 - Acetic acid, glacial: May cause asthmatic and allergic reactions.

Traditional Oven - Dangerous Food Additives

Ethanoic acid
Acetasol
Acetic acid glacial
Ethanoic acid
Ethylic acid
INCI acetic acid
Methane carboxylic acid
Pyroligneous acid
Vinegar acid

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 64-19-7
  • EINECS Number: 200-580-7
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