White or colourless, hygroscopic crystals with not more than a faint characteristic odour.

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The function(s) performed by the food additive when used in cooking.

  • Preservative - Helps protect against food deterioration caused by micro-organisms

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Sodium propionate
European Union
Approved Sodium propionate
Australia and New Zealand
Approved Sodium propionate
Philippines
Approved Sodium propionate
Austria
Approved Sodium propionate
Belgium
Approved Sodium propionate
Bulgaria
Approved Sodium propionate
Cyprus
Approved Sodium propionate
Czech Republic
Approved Sodium propionate
Denmark
Approved Sodium propionate
Estonia
Approved Sodium propionate
Finland
Approved Sodium propionate
France
Approved Sodium propionate
Germany
Approved Sodium propionate
Greece
Approved Sodium propionate
Hungary
Approved Sodium propionate
Ireland
Approved Sodium propionate
Italy
Approved Sodium propionate
Latvia
Approved Sodium propionate
Lithuania
Approved Sodium propionate
Luxembourg
Approved Sodium propionate
Malta
Approved Sodium propionate
Netherlands
Approved Sodium propionate
Poland
Approved Sodium propionate
Portugal
Approved Sodium propionate
Romania
Approved Sodium propionate
Slovakia
Approved Sodium propionate
Slovenia
Approved Sodium propionate
Spain
Approved Sodium propionate
Sweden
Approved Sodium propionate
United Kingdom
Approved Sodium propionate
Australia
Approved Sodium propionate
New Zealand
Approved Sodium propionate

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Synthetic substance - yes

E281 - Sodium propionate: Preservative- Acids

Muslim Consumer Group

Aggravates food intolerances - yes

E281 - Sodium propionate: May be linked to migraines, typical products are flour products.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Causes allergic reaction - yes

E281 - Sodium propionate: Sodium propionate is the sodium salt of propionic acid, E280. It is used as an antimicrobial agent in bread to prevent germination of some types of bacteria which causes sticky yellow patches to occur. Occurs naturally in fermented food, human sweat and stomachs of cows. May irritate the eyes and skin, readily absorbed through the skin. May be linked to migraines, typical products are processed cheese and flour/bread products. Other names: propionic acid, sodium salt.

MBM Foods

Aggravates food intolerances - yes

E281 - Sodium propionate: Behavioural and learning problems, headaches. Asthma.

Additive Alert

Sodium propanoate
Propanoic acid sodium salt
Propanoic acid sodium salt (1:1)
Sodium propanoate
Sodium propionate anhydrous

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 137-40-6
  • EINECS Number: 205-290-4
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