White to slightly yellow, odourless crystalline powder; melting point about 190owith decomposition.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Antioxidant - Protects a food from deterioration caused by oxidation
  • Flour treatment agent - A substance that improves baking quality or colour of flour

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Ascorbic acid
European Union
Approved Ascorbic acid
Australia and New Zealand
Approved Ascorbic acid
Philippines
Approved Ascorbic Acid
Austria
Approved Ascorbic acid
Belgium
Approved Ascorbic acid
Bulgaria
Approved Ascorbic acid
Cyprus
Approved Ascorbic acid
Czech Republic
Approved Ascorbic acid
Denmark
Approved Ascorbic acid
Estonia
Approved Ascorbic acid
Finland
Approved Ascorbic acid
France
Approved Ascorbic acid
Germany
Approved Ascorbic acid
Greece
Approved Ascorbic acid
Hungary
Approved Ascorbic acid
Ireland
Approved Ascorbic acid
Italy
Approved Ascorbic acid
Latvia
Approved Ascorbic acid
Lithuania
Approved Ascorbic acid
Luxembourg
Approved Ascorbic acid
Malta
Approved Ascorbic acid
Netherlands
Approved Ascorbic acid
Poland
Approved Ascorbic acid
Portugal
Approved Ascorbic acid
Romania
Approved Ascorbic acid
Slovakia
Approved Ascorbic acid
Slovenia
Approved Ascorbic acid
Spain
Approved Ascorbic acid
Sweden
Approved Ascorbic acid
United Kingdom
Approved Ascorbic acid
Australia
Approved Ascorbic acid
New Zealand
Approved Ascorbic acid

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Synthetic substance - yes

E300 - Ascorbic acid, L-: Antioxidants- Vitamin C

Muslim Consumer Group

Genetically engineered - yes

E300 - Ascorbic acid, L-: The synthesis of vitamin C generally is carried out as a complicated, six step procedure (Reichenstein-Process). One of those processing steps is fermentational: the microorganisms (Acetobacter) deployed here are "conventionally" bred, meaning they are not genetically modified. Glucose that is won from maize starch with the aid of enzymes is used as raw material for this process. Glucose or starch can be produced partly from GM maize. Enzymes applied for the production of glucose are made with the aid of GM microorganisms. A company in the USA has developed a new production technique that applies GM microorganisms (Erwinia herbicola, Erwinia citreus). With this, the production process is reduced to two steps. It also is now possible directly to produce vitamin C and ascorbic acid respectively with the aid of GM micro-organisms. This procedure is assumed to be used in a few Asian countries which deliver large quantities of vitamin C to Europe. The production of vitamin C and ascorbic acid respectively with GM microorganisms technically mature/fully developed and is used commercially. Detailed information about the Anwendungsstand is not available.

GMO Compass

Synthetic substance - yes

E300 - Ascorbic acid, L-: Flour treating agent, 'vitamin C'; may be made synthetically from glucose, naturally occurs in fruit and vegetables; added to products as diverse as cured meat, breakfast cereals, frozen fish and wine.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Synthetic substance - yes

E300 - Ascorbic acid, L-: Ascorbic acid is industrially synthesised using a number of different biological techniques. Flour treating agent, 'vitamin C'; may be made synthetically from glucose, naturally occurs in fruit and vegetables; added to products as diverse as cured meat, breakfast cereals, frozen fish and wine. Large doses can cause dental erosion, vomiting, diarrhoea dizziness, and could possibly cause kidney stones if more than 10g is taken. Should be taken under medical advice if suffering from kidney stones, gout or anaemia. Other names: l-ascorbic acid, l,3-ketothreohexuronic acid.

MBM Foods

Vitamin C
INS No. 300
L-(+)-ascorbic acid
laevo-(+)-ascorbic acid
(2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one
3-keto-L-gulofuranolactone
3-keto-laevo-gulofuranolactone
3-oxo-L-gulofuranolactone
3-oxo-laevo-gulofuran

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 50-81-7
  • EINECS Number: 200-066-2
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