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Sodium dihydrogen phosphate 339i or E339 (i)

Sodium dihydrogen phosphate, E339 (i), is a subclass of Sodium phosphates (E339 ).

White odourless, slightly deliquescent powder, crystals, or granules

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Type e.g. bulking agent, thickener, emulsifier, etc.

The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Humectant - A substance that helps prevent food from drying out
  • Raising agent - A substance which increases dough volume by producing gas
  • Sequestrant - A substance which controls the availability of a cation
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
 Approved odium phosphate (mono-, di-, and tribasic); Sodium phosphate (monobasic) (monosodium phos­phate)
European Union
 Approved Sodium phosphates
Australia and New Zealand
 Approved Sodium phosphate, dibasic
Philippines
 Approved Monosodium Orthophosphate
Austria
 Approved Sodium phosphates
Belgium
 Approved Sodium phosphates
Bulgaria
 Approved Sodium phosphates
Cyprus
 Approved Sodium phosphates
Czech Republic
 Approved Sodium phosphates
Denmark
 Approved Sodium phosphates
Estonia
 Approved Sodium phosphates
Finland
 Approved Sodium phosphates
France
 Approved Sodium phosphates
Germany
 Approved Sodium phosphates
Greece
 Approved Sodium phosphates
Hungary
 Approved Sodium phosphates
Ireland
 Approved Sodium phosphates
Italy
 Approved Sodium phosphates
Latvia
 Approved Sodium phosphates
Lithuania
 Approved Sodium phosphates
Luxembourg
 Approved Sodium phosphates
Malta
 Approved Sodium phosphates
Netherlands
 Approved Sodium phosphates
Poland
 Approved Sodium phosphates
Portugal
 Approved Sodium phosphates
Romania
 Approved Sodium phosphates
Slovakia
 Approved Sodium phosphates
Slovenia
 Approved Sodium phosphates
Spain
 Approved Sodium phosphates
Sweden
 Approved Sodium phosphates
United Kingdom
 Approved Sodium phosphates
Australia
 Approved Sodium phosphate, dibasic
New Zealand
 Approved Sodium phosphate, dibasic

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Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Aggravates food intolerances - yes

E339 - Sodium phosphates: High intakes may upset the calcium/phosphorus equilibrium. Digestive disorders.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Derived from animal products - maybe

E339 - Sodium phosphates: Phosphoric Acid and its Salts. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Halal.

Muslim Consumer Group

Derived from minerals - maybe

E339 - Sodium phosphates: Phosphoric Acid and its Salts. Phosphate in Europe is also obtained from animal bones. So please the check the source of phosphate. "Suitable for Vegetarian" label on food package indicates that it is obtained from from mineral." In USA it is obtained from minerals and it is Halal.

Muslim Consumer Group

Derived from minerals - yes

E339 - Sodium phosphates: Mineral salt, used as a laxative and a fixing agent in textile dyeing; high intakes may upset the calcium/phosphorus equilibrium

DFlock

Suggest research about this Additive

Synonyms i.e. alternative names

Monobasic SodiumPhosphate
Monosodium DihydrogenMonophosphate
Monosodium DihydrogenOrthophosphate
Monosodium Monophosphate
SodiumAcid Phosphate
Sodium Biphosphate
Sodium DihydrogenPhosphate
Phosphoric acid sodium salt (1:1)
Sodium acid phosphate
Sodium dihydrogen phosphate
Sodium dihydrogenorthophosphate
Mono sodium hydrogen phosphate
Mono sodium orthophosphate

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 7558-80-7
  • EINECS Number: 231-449-2

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