Sorbitol syrup, E420 (ii), is a subclass of Sorbitols (E420 ). Clear colourless aqueous solution.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Sorbitol |
| European Union | Approved | Sorbitol syrup |
| Australia and New Zealand | Approved | Sorbitol or sorbitol syrup |
| Philippines | Not Permitted | |
| Austria | Approved | Sorbitol syrup |
| Belgium | Approved | Sorbitol syrup |
| Bulgaria | Approved | Sorbitol syrup |
| Cyprus | Approved | Sorbitol syrup |
| Czech Republic | Approved | Sorbitol syrup |
| Denmark | Approved | Sorbitol syrup |
| Estonia | Approved | Sorbitol syrup |
| Finland | Approved | Sorbitol syrup |
| France | Approved | Sorbitol syrup |
| Germany | Approved | Sorbitol syrup |
| Greece | Approved | Sorbitol syrup |
| Hungary | Approved | Sorbitol syrup |
| Ireland | Approved | Sorbitol syrup |
| Italy | Approved | Sorbitol syrup |
| Latvia | Approved | Sorbitol syrup |
| Lithuania | Approved | Sorbitol syrup |
| Luxembourg | Approved | Sorbitol syrup |
| Malta | Approved | Sorbitol syrup |
| Netherlands | Approved | Sorbitol syrup |
| Poland | Approved | Sorbitol syrup |
| Portugal | Approved | Sorbitol syrup |
| Romania | Approved | Sorbitol syrup |
| Slovakia | Approved | Sorbitol syrup |
| Slovenia | Approved | Sorbitol syrup |
| Spain | Approved | Sorbitol syrup |
| Sweden | Approved | Sorbitol syrup |
| United Kingdom | Approved | Sorbitol syrup |
| Australia | Approved | Sorbitol or sorbitol syrup |
| New Zealand | Approved | Sorbitol or sorbitol syrup |
E420 - Sorbitols: Not suitable for diabetics, infants and young children, liver toxicity, gastrointestinal upsets. Prohibited in foods for infants and young children.
E420 - Sorbitols: Artificial sweetener and humectant; derived from glucose, either obtained from berries or synthesised; used in lollies, dried fruit, pastries, confectionary, low calorie foods, pharmecuetical syrups and opthalmic preparations and is the seventh most widely used preservative in cosmetics; not permitted in foods for infants and young children, can cause gastric disturbance.
E420 - Sorbitols: Artificial sweetener and humectant; derived from glucose, either obtained from berries or synthesised; used in lollies, dried fruit, pastries, confectionary, low calorie foods, pharmecuetical syrups and opthalmic preparations and is the seventh most widely used preservative in cosmetics; not permitted in foods for infants and young children, can cause gastric disturbance.
E420 - Sorbitols: Artificial sweetener and humectant; derived from glucose, either obtained from berries of the Sorbus aucuparia tree or synthesised; used in confectionary, dried fruit, pastries, low calorie foods, pharmaceutical syrups and ophthalmic preparations and is the seventh most widely used preservative in cosmetics; not permitted in foods for infants and young children, can cause gastric disturbance. Four pieces of low-joule chewing gum can make a child seriously ill. Not recommended for diabetics or people with fructose intolerance.
E420 - Sorbitols: Not permitted in foods for infants and young children, VERY LARGE AMOUNTS can cause flatulence, diarrhoea and abdominal distension.
E420 - Sorbitols: The basic substance necessary to make sorbitol is glucose. The latter is made - during the process of the conversion of starch into sugar from vegetable starch. Up to a certain amount, corn or corn starch can consist of genetically modified corn - in particular, if raw materials are imported from the USA or Argentina. In the EU, genetically modified maize is grown on a comparatively small area and nonetheless is not used as raw material for foodstuff. This may change in the case that the cultivation of GM maize increases in significance. Ingredients derived from several types of GM maize are approved in the EU. Enzymes 'unlock' the vegetable starch and convert it into ingredients and/or additives. Several of these enzymes are made with the aid of genetically modified microorganisms, e.g. amylases, glucose isomerase, and pullulanase.
D-Glucitol syrup
Cholaxine
Diakarmon
D-glucitol
Dextro-glucitol
Dextro-1,2,3,4,5,6-hexane hexol
(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol
D-1,2,3,4,5,6-hexanehexol
Karion
Nevitin
Sionon
Sorbit
D-sorbitol
D-(-)-sorbitol
Dextro-(-)- sorbitol
Sorbo
Sorb
Collection of sources used to create this food additive summary.
| Source |
|---|
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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