Mannitol is a white, crystalline[1] organic compound with the formula (C6H8(OH)6).

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The function(s) performed by the food additive when used in cooking.

  • Anticaking agent - Helps prevent food particles from sticking together
  • Bulking agent - A filler substance that increases food bulk without increasing available energy value significantly
  • Humectant - A substance that helps prevent food from drying out
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Sweetener - A substance which imparts a sweet taste to food for fewer kilojoules than sugar

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Mannitol
European Union
Approved Mannitol
Australia and New Zealand
Approved Mannitol
Philippines
Approved Mannitol
Austria
Approved Mannitol
Belgium
Approved Mannitol
Bulgaria
Approved Mannitol
Cyprus
Approved Mannitol
Czech Republic
Approved Mannitol
Denmark
Approved Mannitol
Estonia
Approved Mannitol
Finland
Approved Mannitol
France
Approved Mannitol
Germany
Approved Mannitol
Greece
Approved Mannitol
Hungary
Approved Mannitol
Ireland
Approved Mannitol
Italy
Approved Mannitol
Latvia
Approved Mannitol
Lithuania
Approved Mannitol
Luxembourg
Approved Mannitol
Malta
Approved Mannitol
Netherlands
Approved Mannitol
Poland
Approved Mannitol
Portugal
Approved Mannitol
Romania
Approved Mannitol
Slovakia
Approved Mannitol
Slovenia
Approved Mannitol
Spain
Approved Mannitol
Sweden
Approved Mannitol
United Kingdom
Approved Mannitol
Australia
Approved Mannitol
New Zealand
Approved Mannitol

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Halal - yes

E421 - Mannitol: Sugar Alcohols

Muslim Consumer Group

Aggravates food intolerances - yes

E421 - Mannitol: Not for diabetics, infants and young children, or those with kidney / liver impairment. Linked to hyperactivity, kidney damage. On NIH Hazards list.

Additive Alert

Derived from plant products - yes

E421 - Mannitol: Artificial sweetener and humectant; derived from seaweed or the manna ash tree; possible allergen, not permitted in infant foods due to its ability to cause diarrhea and kidney dysfunction, also may cause nausea, vomiting; typical products are low calorie foods.

DFlock

Aggravates food intolerances - yes

E421 - Mannitol: Artificial sweetener and humectant; derived from seaweed or the manna ash tree, but manufactured commercially by hydrogenation of invert sugar (glucose and fructose), monosaccharides and sucrose. Possible allergen, not permitted in infant foods due to its ability to cause diarrhoea and kidney dysfunction, also may cause nausea, vomiting; typical products are low calorie sugar-free foods, mustard, puddings, sauces, frozen fish.

MBM Foods

Aggravates food intolerances - yes

E421 - Mannitol: Possible allergen may cause nausea, vomiting, diarrhoea.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Genetically engineered - yes

E421 - Mannitol: Fructose (fruit sugar) is the basic material for the production of mannitol. It is produced from plant starch during the process of the saccharification of starch. Maize starch can consist partly of genetically modified maize , especially if the raw material was imported from the USA or Argentina. In the EU, genetically modified maize is grown on a comparativelly small area and nonetheless is not used as raw material for foodstuff. This may change in the case that the cultivation of GM maize increases in significance. In the future also: starch from potatoes orwheat. Enzymes solubilise plant starch and metabolise it into ingredients and additives respectively. Several of these enzymes are produced with help of GM microorganisms such as amylases, glucose-isomerase, pullulanase.

GMO Compass

Aggravates food intolerances - yes

E421 - Mannitol: Linked to hyperactivity.

Traditional Oven - Dangerous Food Additives

D-Mannitol
Mannite
Cordycepic acid
Diosmol
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
Invenex
Isotol
Maniton-s
Manna sugar
Mannazucker
Mannidex
D-mannitol
Osmitrol
Resectisol

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 69-65-8
  • EINECS Number: 200-711-8
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