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The function(s) performed by the food additive when used in cooking.

Anticaking agent - Helps prevent food particles from sticking together

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Thickener - A substance that increases the viscosity of a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
426 / E426	N/A	Soybean hemicellulose

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Matching Terms Not Found
European Union	Approved	Soybean hemicellulose
Australia and New Zealand	Not Permitted

Philippines	Not Permitted
Austria	Approved	Soybean hemicellulose
Belgium	Approved	Soybean hemicellulose
Bulgaria	Approved	Soybean hemicellulose
Cyprus	Approved	Soybean hemicellulose
Czech Republic	Approved	Soybean hemicellulose
Denmark	Approved	Soybean hemicellulose
Estonia	Approved	Soybean hemicellulose
Finland	Approved	Soybean hemicellulose
France	Approved	Soybean hemicellulose
Germany	Approved	Soybean hemicellulose
Greece	Approved	Soybean hemicellulose
Hungary	Approved	Soybean hemicellulose
Ireland	Approved	Soybean hemicellulose
Italy	Approved	Soybean hemicellulose
Latvia	Approved	Soybean hemicellulose
Lithuania	Approved	Soybean hemicellulose
Luxembourg	Approved	Soybean hemicellulose
Malta	Approved	Soybean hemicellulose
Netherlands	Approved	Soybean hemicellulose
Poland	Approved	Soybean hemicellulose
Portugal	Approved	Soybean hemicellulose
Romania	Approved	Soybean hemicellulose
Slovakia	Approved	Soybean hemicellulose
Slovenia	Approved	Soybean hemicellulose
Spain	Approved	Soybean hemicellulose
Sweden	Approved	Soybean hemicellulose
United Kingdom	Approved	Soybean hemicellulose
Australia	Not Permitted
New Zealand	Not Permitted

Suggest research about this Additive

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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Soybean hemicellulose 426 or E426

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Soybean hemicellulose - 426

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