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The function(s) performed by the food additive when used in cooking.

  • Anticaking agent - Helps prevent food particles from sticking together
  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Soybean hemicellulose
Australia and New Zealand
Not Permitted
Philippines
Not Permitted
Austria
Approved Soybean hemicellulose
Belgium
Approved Soybean hemicellulose
Bulgaria
Approved Soybean hemicellulose
Cyprus
Approved Soybean hemicellulose
Czech Republic
Approved Soybean hemicellulose
Denmark
Approved Soybean hemicellulose
Estonia
Approved Soybean hemicellulose
Finland
Approved Soybean hemicellulose
France
Approved Soybean hemicellulose
Germany
Approved Soybean hemicellulose
Greece
Approved Soybean hemicellulose
Hungary
Approved Soybean hemicellulose
Ireland
Approved Soybean hemicellulose
Italy
Approved Soybean hemicellulose
Latvia
Approved Soybean hemicellulose
Lithuania
Approved Soybean hemicellulose
Luxembourg
Approved Soybean hemicellulose
Malta
Approved Soybean hemicellulose
Netherlands
Approved Soybean hemicellulose
Poland
Approved Soybean hemicellulose
Portugal
Approved Soybean hemicellulose
Romania
Approved Soybean hemicellulose
Slovakia
Approved Soybean hemicellulose
Slovenia
Approved Soybean hemicellulose
Spain
Approved Soybean hemicellulose
Sweden
Approved Soybean hemicellulose
United Kingdom
Approved Soybean hemicellulose
Australia
Not Permitted
New Zealand
Not Permitted

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Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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