Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444.

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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Sucrose acetate isobutyrate (SAIB)
European Union
Approved Sucrose acetate isobutyrate
Australia and New Zealand
Approved Sucrose acetate isobutyrate
Philippines
Approved Sucrose acetate isobutyrate
Austria
Approved Sucrose acetate isobutyrate
Belgium
Approved Sucrose acetate isobutyrate
Bulgaria
Approved Sucrose acetate isobutyrate
Cyprus
Approved Sucrose acetate isobutyrate
Czech Republic
Approved Sucrose acetate isobutyrate
Denmark
Approved Sucrose acetate isobutyrate
Estonia
Approved Sucrose acetate isobutyrate
Finland
Approved Sucrose acetate isobutyrate
France
Approved Sucrose acetate isobutyrate
Germany
Approved Sucrose acetate isobutyrate
Greece
Approved Sucrose acetate isobutyrate
Hungary
Approved Sucrose acetate isobutyrate
Ireland
Approved Sucrose acetate isobutyrate
Italy
Approved Sucrose acetate isobutyrate
Latvia
Approved Sucrose acetate isobutyrate
Lithuania
Approved Sucrose acetate isobutyrate
Luxembourg
Approved Sucrose acetate isobutyrate
Malta
Approved Sucrose acetate isobutyrate
Netherlands
Approved Sucrose acetate isobutyrate
Poland
Approved Sucrose acetate isobutyrate
Portugal
Approved Sucrose acetate isobutyrate
Romania
Approved Sucrose acetate isobutyrate
Slovakia
Approved Sucrose acetate isobutyrate
Slovenia
Approved Sucrose acetate isobutyrate
Spain
Approved Sucrose acetate isobutyrate
Sweden
Approved Sucrose acetate isobutyrate
United Kingdom
Approved Sucrose acetate isobutyrate
Australia
Approved Sucrose acetate isobutyrate
New Zealand
Approved Sucrose acetate isobutyrate

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Halal - yes

E444 - Sucrose acetate isobutyrate: A chemical emulsifier produced by esterification of sucrose with acetic and isobutyric anhydrides.

Muslim Consumer Group

SAIB
6-O- acetyl-1,3,4-tris-O-(2-methyl-1-oxopropyl)-beta-D-fructofuranosyl alpha-D-glucopyranoside 6-acetate 2,3,4-tris(2-methylpropanoate)
[(2S,3S,4R,5R)-2-( acetyloxymethyl)-2-[(2R,3R,4S,5R,6R)-6-(acetyloxymethyl)-3,4,5-tris(2-methylpropanoyloxy)oxan-2-yl]oxy-4-(2-methylpropanoyloxy)-5-(2-methylpropanoyloxymethyl)ox
iso butyric acid hexaester with sucrose diacetate
Saccharose acetate isobutyrate
SUcrose acetoisobutyrate
Sucrose di(acetate) hexaisobutyrate
Sucrose diacetate hexaisobutyrate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 126-13-6
  • EINECS Number: 204-771-6

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