Virtually odourless, slightly sweet tasting white or almost white crystalline solid.

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The function(s) performed by the food additive when used in cooking.

  • Carrier - A substance used to dissolve, dilute or disperse a food additive or nutrient without altering its function; typically to improve handling/application.
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food
  • Thickener - A substance that increases the viscosity of a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved
Australia and New Zealand
Not Permitted
Philippines
Approved Cyclodextrin, Beta-
Austria
Approved
Belgium
Approved
Bulgaria
Approved
Cyprus
Approved
Czech Republic
Approved
Denmark
Approved
Estonia
Approved
Finland
Approved
France
Approved
Germany
Approved
Greece
Approved
Hungary
Approved
Ireland
Approved
Italy
Approved
Latvia
Approved
Lithuania
Approved
Luxembourg
Approved
Malta
Approved
Netherlands
Approved
Poland
Approved
Portugal
Approved
Romania
Approved
Slovakia
Approved
Slovenia
Approved
Spain
Approved
Sweden
Approved
United Kingdom
Approved
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - yes

E459 - Cyclodextrin, beta-: It is composed 7 glucose units

Muslim Consumer Group

BCD
Cyclodextrin B
beta-Cyclodextrin
beta-Schardinger dextrin
Betadex
Cyclodextrin
Beta- cyclodextrin
Cycloheptapentylose
Cyclomaltoheptaose

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 7585-39-9
  • EINECS Number: 231-493-2

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