A slightly hygroscopic, white to greyish-white, odourless powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Crosslinked sodium carboxy methyl cellulose |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | CROOS – LINKED CARBOXYMETHYL CELLULOSE |
| Austria | Approved | Crosslinked sodium carboxy methyl cellulose |
| Belgium | Approved | Crosslinked sodium carboxy methyl cellulose |
| Bulgaria | Approved | Crosslinked sodium carboxy methyl cellulose |
| Cyprus | Approved | Crosslinked sodium carboxy methyl cellulose |
| Czech Republic | Approved | Crosslinked sodium carboxy methyl cellulose |
| Denmark | Approved | Crosslinked sodium carboxy methyl cellulose |
| Estonia | Approved | Crosslinked sodium carboxy methyl cellulose |
| Finland | Approved | Crosslinked sodium carboxy methyl cellulose |
| France | Approved | Crosslinked sodium carboxy methyl cellulose |
| Germany | Approved | Crosslinked sodium carboxy methyl cellulose |
| Greece | Approved | Crosslinked sodium carboxy methyl cellulose |
| Hungary | Approved | Crosslinked sodium carboxy methyl cellulose |
| Ireland | Approved | Crosslinked sodium carboxy methyl cellulose |
| Italy | Approved | Crosslinked sodium carboxy methyl cellulose |
| Latvia | Approved | Crosslinked sodium carboxy methyl cellulose |
| Lithuania | Approved | Crosslinked sodium carboxy methyl cellulose |
| Luxembourg | Approved | Crosslinked sodium carboxy methyl cellulose |
| Malta | Approved | Crosslinked sodium carboxy methyl cellulose |
| Netherlands | Approved | Crosslinked sodium carboxy methyl cellulose |
| Poland | Approved | Crosslinked sodium carboxy methyl cellulose |
| Portugal | Approved | Crosslinked sodium carboxy methyl cellulose |
| Romania | Approved | Crosslinked sodium carboxy methyl cellulose |
| Slovakia | Approved | Crosslinked sodium carboxy methyl cellulose |
| Slovenia | Approved | Crosslinked sodium carboxy methyl cellulose |
| Spain | Approved | Crosslinked sodium carboxy methyl cellulose |
| Sweden | Approved | Crosslinked sodium carboxy methyl cellulose |
| United Kingdom | Approved | Crosslinked sodium carboxy methyl cellulose |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
E468 - Cross-linked sodium carboxymethyl cellulose (Crosslinked cellulose gum): Sodium CMC is acidified by a acid and then boiled to cross link.
E468 - Cross-linked sodium carboxymethyl cellulose (Crosslinked cellulose gum): Cellulose is a by-product of cotton production GM-cotton is grown on a large scale in many countries and primarily in the USA, China and India. One may assume that a certain portion of cotton raw materials stem from GM plants. In the EU, numerous GM cotton plants are approved for use as food and feed. Cellulose and other additives derived from these GM cotton plants also are approved.
E468 - Cross-linked sodium carboxymethyl cellulose (Crosslinked cellulose gum): Sweeteners.
Crosslinked cellulose gum
Croscarmellose sodium
Cross-linked sodium CMC
Cross-linked carboxymethyl cellulose
Cross-linked cellulose gum
Cross-linked CMC
Carboxymethyl cellulose cross-linked
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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