White or slightly yellowish or greyish, odourless, slightly hygroscopic granular or fibrous powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | SODIUM CARBOXYMETHYL CELLULOSE, ENZYMATICALLY HYDROLYZED |
| Austria | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Belgium | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Bulgaria | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Cyprus | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Czech Republic | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Denmark | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Estonia | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Finland | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| France | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Germany | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Greece | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Hungary | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Ireland | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Italy | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Latvia | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Lithuania | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Luxembourg | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Malta | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Netherlands | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Poland | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Portugal | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Romania | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Slovakia | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Slovenia | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Spain | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Sweden | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| United Kingdom | Approved | Enzymatically hydrolysed carboxy methyl cellulose |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
E469 - Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed): CMC is hydrolyzed by cellolase enzyme.
E469 - Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed): Emulsifier, mineral salt made from casein in cow's milk for thickener and beverage whitener, dessert mixes, reduced cream whip. No known adverse effects.
E469 - Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed): no known adverse effects
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
E469 - Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed): Cellulose is a by-product of cotton production GM-cotton is grown on a large scale in many countries and primarily in the USA, China and India. One may assume that a certain portion of cotton raw materials stem from GM plants. In the EU, numerous GM cotton plants are approved for use as food and feed. Cellulose and other additives derived from these GM cotton plants also are approved.
Enzymatically hydrolysed carboxy methyl cellulose
Acetic acid; 2,3,4,5,6-pentahydroxyhexanal; sodium
Carboxymethyl cellulose sodium salt
Cellulose carboxymethyl ether sodium salt
Orabase
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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